Recent Methods and Techniques of External Grading Systems for Agricultural Crops Quality Inspection - Review

被引：17
作者：
Alfatni, Meftah Salem [1 ]
Shariff, Abdul Rashid Mohamed [1 ]
Abdullah, Mohd Zaid [1 ]
Ben Saeed, Osama Mohamed [1 ]
Ceesay, Omar M. [1 ]
机构：
[1] Univ Sains Malaysia, George Town, Malaysia
来源：
INTERNATIONAL JOURNAL OF FOOD ENGINEERING | 2011年 / 7卷 / 03期
关键词：
external grading system; agricultural crop; quality inspection; image processing; COMPUTER-VISION SYSTEM; IMAGE-PROCESSING TECHNIQUES; ARTIFICIAL NEURAL-NETWORKS; COLOR-VISION; FRUIT SHAPE; MICROSTRUCTURAL CHANGES; FEATURE-SELECTION; NOISE REMOVAL; CEREAL GRAIN; CLASSIFICATION;
D O I：
10.2202/1556-3758.1932
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In recent years, due to increasing necessity and the rise in agricultural production worldwide, an efficient, uncomplicated and precise classification mechanism of agricultural crops is indeed an important endeavor for high quality products. This paper reviews the recent techniques and features of external grading systems for the non-destructive operation and performance of automated quality verification systems for agricultural products. The grading systems utilize highly technical engineering designs and image processing techniques to convey information and grade the products. The most common methods and techniques involved in the grading system's external inspection stages such as color, size, shape and texture are highlighted.
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页数：42
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