A conceptual framework for evaluating cooking systems

被引：0

作者：

Bond, Tami C. ^{[1
]}

L'Orange, Christian ^{[1
]}

Medwell, Paul R. ^{[2
]}

Sizoomu, George ^{[3
]}

Abdelnour, Samer ^{[4
]}

Brinkmann, Verena ^{[5
]}

Lloyd, Philip ^{[6
]}

Pemberton-Pigott, Crispin ^{[7
,8
]}

机构：

[1] Colorado State Univ, Mech Engn, Ft Collins, CO 80521 USA

[2] Univ Adelaide, Mech Engn, Adelaide, SA 5005, Australia

[3] Racell Uganda Ltd, Kampala, Uganda

[4] Univ Edinburgh, Business Sch, Edinburgh EH8 9JS, Midlothian, Scotland

[5] Deutsch Gesell Int Zusammenarbeit, Energising Dev, D-53113 Bonn, Germany

[6] Cape Peninsula Univ Technol, Energy Inst, ZA-7530 Cape Town, South Africa

[7] China Agr Univ, Coll Engn, Beijing 100083, Peoples R China

[8] New Dawn Engn, Manzini Mz 200, Eswatini

来源：

ENVIRONMENTAL RESEARCH LETTERS | 2022年 / 17卷 / 03期

关键词：

cooking stoves; household energy; performance metrics; impact evaluation; complex systems; TESTING PROTOCOL; ENERGY POVERTY; HEALTH; INTERVENTIONS; COOKSTOVES; HOUSEHOLD; AMBIENT;

D O I：

10.1088/1748-9326/ac5418

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

[No abstract available]

引用

页数：9

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