Synthesis and characterization of hydrophobically modified polyacrylamides and some observations on rheological properties

被引:98
|
作者
Xue, W
Hamley, IW [1 ]
Castelletto, V
Olmsted, PD
机构
[1] Univ Leeds, Dept Chem, Leeds LS2 9JT, W Yorkshire, England
[2] Univ Leeds, Dept Phys & Astron, Leeds LS2 9JT, W Yorkshire, England
关键词
polyacrylamide; hydrophobically modified polymers; associative thickeners; di-n-propylacrylamide; di-n-octylacrylamide;
D O I
10.1016/j.eurpolymj.2003.09.014
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Hydrophobically modified polyacrylamide (PAM) polymers were synthesized by means of an aqueous micellar copolymerization, the di-alkyl substituted acrylamides di-n-propylacrylamide (DPAM) and di-n-octylacrylamide (DOAM) being used as hydrophobic comonomers. The number of hydrophobic blocks was varied using three different comonomer contents (f = 1, 3 and 5 wt.%). The length of hydrophobic blocks, i.e. the number of hydrophobes per micelle, Nu, was controlled by the sodium dodecyl sulphate surfactant concentration. The effect of the type of hydrophobic comonomer and the number and length of hydrophobic units on the composition of the copolymer and its solubility and rheological properties were studied. The results indicate that the average copolymer composition is independent of the degree of conversion and surfactant concentration. Solubility and rheological measurements lead to a number of conclusions. First, DPAM is a weak hydrophobic monomer, all DPAM/AM (AM = acrylamide) copolymers being water soluble. Second, there is no strong hydrophobic interaction between DPAM units, in particular for low polymer concentration and N-H, and thus no strong associative thickening behaviour. Third, DOAM is a strong hydrophobic comonomer. Incorporation of a small amount of DOAM into PAM causes a dramatic enhancement in viscosity due to hydrophobic interactions. The properties of the copolymers are strongly dependent on the NH values, most DOAM/AM copolymers being insoluble in water. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:47 / 56
页数:10
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