The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure

被引：54

作者：

Bogdanovic, Tanja ^{[1
]}

Pleadin, Jelka ^{[2
]}

Petricevic, Sandra ^{[1
]}

Listes, Eddy ^{[1
]}

Sokolic, Darja ^{[3
]}

Markovic, Ksenija ^{[4
]}

Ozogul, Fatih ^{[5
]}

Simat, Vida ^{[6
]}

机构：

[1] Croatian Vet Inst, Reg Vet Inst Split, Poljicka Cesta 33, Split 21000, Croatia

[2] Croatian Vet Inst, Croatia Lab Analyt Chem, Savska Cesta 143, Zagreb 10000, Croatia

[3] Croatian Food Agcy, Ivana Gundulica 36b, Osijek 31000, Croatia

[4] Univ Zagreb, Fac Food Technol & Biotechnol, Pierottieva 6, Zagreb 10000, Croatia

[5] Cukurova Univ, Dept Seafood Proc Technol, Fac Fisheries, TR-01330 Adana, Turkey

[6] Univ Split, Univ Dept Maine Studies, R Boskovica 37,POB 190, Split 21000, Croatia

来源：

JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2019年 / 75卷

关键词：

Polycyclic aromatic hydrocarbons; Benzo(a)pyrene; Fish and shellfish products; Meat products; Dietary exposure; Risk assessment; Food analysis; Food composition; ADRIATIC SEA; SMOKED FISH; PAHS; OPTIMIZATION; CATALONIA; MUSSELS; SMOKING; GULF;

D O I：

10.1016/j.jfca.2018.09.017

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

For the first time, the levels of benzo(a)anthracene (BaA), chrysene (CHR), benzo(b)fluoranthene (BbF) and benzo(a)pyrene (BaP) and their sum (PAH4) were investigated in a total of 180 samples of fish, shellfish and meat products produced in Croatia. In addition, dietary polycyclic aromatic hydrocarbons (PAHs) intake of adult Croatian consumers was estimated for both acute and chronic ingestion circumstances. None of the food samples exceeded the currently legal PAHs levels according to the European legislation. The mean PAH4 level was 1.47 mu g/kg for meat and 1.48 mu g/kg for shellfish products. The acute daily ingestion of BaP and PAH4 through meat and shellfish products was 2 to 7 fold higher in comparison to chronic intake, with meat products being the major contributors. Consequently, the evaluation of consumption patterns that used the margin-of-exposure approach indicated a negligible risk to human health.

引用

页码：49 / 60

页数：12

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