Identification of probiotic effector molecules: present state and future perspectives

被引:188
作者
Lebeer, Sarah [1 ]
Bron, Peter A. [2 ]
Marco, Maria L. [3 ]
Van Pijkeren, Jan-Peter [4 ]
Motherway, Mary O'Connell [5 ,6 ]
Hill, Colin [5 ,6 ]
Pot, Bruno [7 ,8 ]
Roos, Stefan [9 ,10 ]
Klaenhammer, Todd [11 ]
机构
[1] Univ Antwerp, Dept Biosci Engn, Groenenborgerlaan 171, B-2020 Antwerp, Belgium
[2] NIZO Food Res, Ede, Netherlands
[3] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA
[4] Univ Wisconsin, Dept Food Sci, 1605 Linden Dr, Madison, WI 53706 USA
[5] Natl Univ Ireland, Sch Microbiol, Western Rd, Cork, Ireland
[6] Natl Univ Ireland, APC Microbiome Inst, Western Rd, Cork, Ireland
[7] Yakult R&D, Almere, Netherlands
[8] Vrije Univ Brussel, Brussels, Belgium
[9] Swedish Univ Agr Sci, Umea, Sweden
[10] BioGaia AB, Lund, Sweden
[11] North Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
关键词
LACTOBACILLUS-RHAMNOSUS GG; LAYER PROTEIN-A; GENE-EXPRESSION; LACTIC-ACID; IN-VIVO; PLANTARUM; IMPACT; PREVENTION; MICROBIOTA; CHILDREN;
D O I
10.1016/j.copbio.2017.10.007
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Comprehension of underlying mechanisms of probiotic action will support rationale selection of probiotic strains and targeted clinical study design with a higher likelihood of success. This will consequently contribute to better substantiation of health claims. Here, we aim to provide a perspective from a microbiology point of view that such comprehensive understanding is not straightforward. We show examples of well-documented probiotic effector molecules in Lactobacillus and Bifidobacterium strains, including surface-located molecules such as specific pili, S-layer proteins, exopolysaccharides, muropeptides, as well as more widely produced metabolites such as tryptophan-related and histamine-related metabolites, CpG-rich DNA, and various enzymes such as lactase and bile salt hydrolases. We also present recent advances in genetic tool development, microbiome analyses and model systems, as well as perspectives on how the field could further progress. This opinion is based on a discussion group organized at the annual meeting of the International Scientific Association on Probiotics and Prebiotics (ISAPP) in June 2017.
引用
收藏
页码:217 / 223
页数:7
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