Effect of the residuum extract of Siberian ginseng Eleutherococcus senticosus on non-specific immunity in olive flounder Paralichthys olivaceus

被引:14
|
作者
Won, Kyoung M. [1 ]
Kim, Pyong K. [2 ]
Lee, Sung H.
Park, Soo I. [3 ]
机构
[1] Pukyong Natl Univ, Inst Fisheries Sci, Pusan 608737, South Korea
[2] Kangwon Prov Univ, Dept Marine Bioresources, Kangnung 210804, South Korea
[3] Pukyong Natl Univ, Dept Aquat Life Med, Pusan 608737, South Korea
关键词
Eleutherococcus senticosus; non-specific immunity; olive flounder; Paralichthys olivaceus; Siberian ginseng;
D O I
10.1111/j.1444-2906.2008.01568.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
To determine the effects of Siberian ginseng residuum extract (SG-RE) Eleutherococcus senticosus on non-specific immunity in olive flounder Paralichthys olivaceus, the fish were provided either a commercial diet or a diet supplemented with Siberian ginseng (3 and 7%) for 8 weeks. The fish that were fed a diet supplemented with 3% SG-RE exhibited improved non-specific immunity, not only cellular responses such as phagocytic activity and nitroblue tetrazolium reduction by anterior-kidney leukocytes, but also humoral response such as lysozyme activity in the serum and skin mucus. Moreover, the fish that were provided SG-RE developed resistance to Edwardsiella tarda and Vibrio anguillarum infection.
引用
收藏
页码:635 / 641
页数:7
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