A sensitive non-enzyme sensing platform for glucose based on boronic acid-diol binding

被引:42
作者
Li, Jingjing [1 ]
Wang, Zhen [1 ]
Li, Peng [1 ]
Zong, Nana [1 ]
Li, Feng [1 ]
机构
[1] Qingdao Univ Sci & Technol, Coll Chem & Mol Engn, Qingdao 266042, Peoples R China
基金
中国国家自然科学基金;
关键词
4-Mercaptophenylboronic acid; D-glucose; Prussian blue-gold nanocomposite; Polydopamine; Sensor; NANOPARTICLES; RECOGNITION; SACCHARIDES; ANTIBODY;
D O I
10.1016/j.snb.2011.11.042
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A sensitive non-enzyme sensing platform for D-glucose based on the specific boronic acid-diol binding was established. Prussian blue (PB) which was co-deposited with gold nanoparticles (AuNPs) to form Au-PB nanocomposite on gold electrode surface was employed to be the electrochemical indicator. To further improve the sensitivity of the sensor, a second AuNPs layer was assembled on the Au-PB nanocomposite via electroless metallization induced by catechol group of polydopamine. The in situ generated AuNPs afforded multiple binding sites for 4-mercaptophenylboronic acid (MPBA) self-assembly on the electrode surface via Au-S interaction. MPBA reacted with the 1,2-diol of D-glucose to form a stable 5-membered cyclic boronate ester and the binding event was monitored by the decreased current signal of PB moiety. Due to the high affinity of MPBA for D-glucose and high stability of the resulting sensing platform as well as the existence of AuNPs, the fabricated sensor exhibited high selectivity, good sensitivity, and wide linear range from 1.0 x 10(-7) to 1.35 x 10(-5) M with a low detection limit of 5.0 x 10(-8) M towards D-glucose. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:832 / 837
页数:6
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