Spatiotemporal Evaluation of Water Quality and Hazardous Substances in Small Coastal Streams According to Watershed Characteristics

被引:2
作者
Lee, Han-Saem [1 ]
Lim, Su-Jin [1 ]
Lim, Byung-Ran [1 ]
Kim, Hong-Seok [2 ]
Lee, Heung-Soo [3 ]
Ahn, Tae-Ung [4 ]
Shin, Hyun-Sang [1 ]
机构
[1] Seoul Natl Univ Sci & Technol, Dept Environm Energy Engn, Seoul 01811, South Korea
[2] Korea Testing & Res Inst, Gwacheon 13810, South Korea
[3] Gyeonggido Environm Preservat Assoc, Suwon 16229, South Korea
[4] Environm Solut Partners, Gwangmyeong 14348, South Korea
基金
新加坡国家研究基金会;
关键词
land use; season; pollutant sources; water basin; hazardous material; BIODEGRADATION; RIVER;
D O I
10.3390/ijerph19020634
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In this study, spatial and temporal changes of eight water quality indicators and 30 types of hazardous substances including volatile organic compounds (VOCs), semi-volatile organic compounds (SVOCs), pesticides, and inorganic matters for the small coastal streams along the West Coast of South Korea were investigated. In coastal streams with clear seasonal changes in water quality, larger watershed areas led to greater contamination by particulate matter (i.e., suspended solids, r = 0.89), and smaller watershed areas led to greater contamination by organic matter (i.e., BOD, r = -0.78). The concentration of VOCs and pesticides was higher in agricultural areas, and those of SVOCs and metals were often higher in urban areas. According to the principal component analysis (PCA), during the wet season, the fluctuation in the water quality of coastal streams was higher in urban areas than in agricultural areas. Furthermore, coastal streams in residential areas exhibited higher levels of SVOCs, and those in industrial areas exhibited higher levels of metallic substances. Based on these results, the spatial and temporal trends of water quality and hazardous substances were obtained according to watershed characteristics, thereby clarifying the pollution characteristics of small-scale coastal streams and the major influencing factors.
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页数:14
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