Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI

被引:85
作者
Barroso, Elvira [1 ]
Cueva, Carolina [1 ]
Pelaez, Carmen [1 ]
Martinez-Cuesta, M. Carmen [1 ]
Requena, Teresa [1 ]
机构
[1] UAM, CSIC, Food Sci Res Inst, Dept Food Biotechnol & Microbiol,CIAL, Madrid 28049, Spain
关键词
Multicompartmental GIT model; SIMGI; Colon microbiota; SCFA; Butyrate; CONTINUOUS-CULTURE SYSTEM; BUTYRATE-PRODUCING BACTERIA; IN-VITRO MODEL; GUT MICROBIOTA; FRUCTO-OLIGOSACCHARIDES; LARGE-INTESTINE; METABOLISM; FERMENTATION; ECOSYSTEM; POPULATIONS;
D O I
10.1016/j.lwt.2014.12.014
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study presents a computer-controlled dynamic SIMulator of the Gastrointestinal tract, SIMGI, which was designed to simulate the complete processes of digestion and fermentation. The system includes three-stage culture reactors intended to simulate in vitro the microbial conditions of different regions of the human large intestine. The evolution and composition of the microbial community in the ascending (AC), transverse (TC) and descending colon (DC) vessels was evaluated by PCR-DGGE and quantitative PCR. An overall decrease in counts of Bifidobacterium and Prevotella and an increase of Enterobacteriaceae was observed between the inoculation with human faeces and the bacterial community stabilized in the colon vessels. Regarding microbial differentiation, Bacteroides counts were more representative of the AC and TC vessels than the DC compartment. Within the butyrate producer groups, a low occurrence of Clostridium leptum and Ruminoccocus was observed in the AC compartment. The net SCFA production was highest in the AC compartment, whereas the ammonium levels indicated that proteolysis occurred similarly throughout the entire colon compartments. The results observed in the in vitro model SIMGI indicate that it can be used as a tool for studying the effects of diet or food components on modulating the gut microbiota and its metabolic activity. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:283 / 289
页数:7
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