Determination of chlorpyrifos, penconazole, fenarimol, vinclozolin and metalaxyl in grapes, must and wine by on-line microextraction and gas chromatography

被引:85
作者
Oliva, J
Navarro, S
Barba, A
Navarro, G
机构
[1] Univ Murcia, Dept Agr Chem Geol & Pedol, E-30100 Murcia, Spain
[2] CTC, Technol Natl Ctr Canning Ind, Murcia, Spain
关键词
wine; food analysis; grapes; must; pesticides;
D O I
10.1016/S0021-9673(98)00860-7
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A rapid gas chromatographic method for determination of residue levels of one insecticide (chlorpyrifos) and four fungicides (penconazole, fenarimol, vinclozolin and metalaxyl) in grapes, must and wine is described. An on-line microextraction method was used. The matrix, once extracted with a mixture of acetone-dichloromethane (1:1, v/v) was filtered and concentrated. Electron-capture detection for chlorpyrifos, penconazole, fenarimol and vinclozolin and mass-selective detection in the selected-ion monitoring mode for metalaxyl were utilised. No clean-up was necessary because there were no interferences in the area of interest of the chromatogram. Linearity of both detectors, in the range 0.02-2 ng/mu l, was checked. in all cases, the correlation coefficient was the same or superior to 0.997. Recoveries from spiked grapes, must and wine ranged from 78% to 101% (fortification level, 0.1-1 mg/kg). Limits of determination were between 0.01 mg/kg for metalaxyl and 0.001 mg/kg for vinclozolin. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:43 / 51
页数:9
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