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Leptin modulates behavioral responses to sweet substances by influencing peripheral taste structures
被引:136
作者:
Shigemura, N
Ohta, R
Kusakabe, Y
Miura, H
Hino, A
Koyano, K
Nakashima, K
Ninomiya, Y
机构:
[1] Kyushu Univ, Grad Sch Dent Sci, Sect Oral Neurosci, Higashi Ku, Fukuoka 8128582, Japan
[2] Kyushu Univ, Grad Sch Dent Sci, Sect Removable Prosthesis, Fukuoka 8128582, Japan
[3] Natl Food Res Inst, Tsukuba 3058642, Japan
[4] Biooriented Technol Res Adv Inst, Tokyo 105, Japan
[5] Asahi Univ, Sch Dent, Dept Chem, Gifu 5010296, Japan
关键词:
D O I:
10.1210/en.2003-0602
中图分类号:
R5 [内科学];
学科分类号:
1002 ;
100201 ;
摘要:
Leptin is a hormone that regulates body weight homeostasis mainly via the hypothalamic functional leptin receptor Ob-Rb. Recently, we proposed that the taste organ is a new peripheral target for leptin. Leptin selectively inhibits mouse taste cell responses to sweet substances and thereby may act as a sweet taste modulator. The present study further investigated leptin action on the taste system by examining expression of Ob-Rb in taste cells and behavioral responses to sweet substances in leptin-deficient ob/ob, and Ob-Rb-deficient db/db mice and their normal litter mates. RT-PCR analysis showed that Ob-Rb was expressed in taste cells in all strains tested. The db/db mice, however, had a RT-PCR product containing an abnormal db insertion that leads to an impaired shorter intracellular domain. In situ hybridization analysis showed that the hybridization signals for normal Ob-Rb mRNA were detected in taste cells in lean and ob/ob mice but not in db/db mice. Two different behavioral tests, one using sweet-bitter mixtures as taste stimuli and the other a conditioned taste aversion paradigm, demonstrated that responses to sucrose and saccharin were significantly decreased after ip injection of leptin in ob/ob and normal littermates, but not in db/db mice. These results suggest that leptin suppresses behavioral responses to sweet substances through its action on Ob-Rb in taste cells. Such taste modulation by leptin may be involved in regulation for food intake.
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页码:839 / 847
页数:9
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