The effect of L-arginine on the heat induced unfolding of proteins

被引：0
|
作者：
Cirkovas, A. [1 ]
Sereikaite, J. [1 ]
机构：
[1] Vilnius Gediminas Tech Univ, Dept Chem & Bioengn, Vilnius, Lithuania
来源：
JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷
关键词：
L-arginine; thermal unfolding; aggregation;
D O I：
10.1016/j.jbiotec.2010.09.456
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S375 / S375
页数：1
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