Association between eating habits and quality of life among Chilean university students

被引：16

作者：

Lanuza, Fabian ^{[1
,2
,3
]}

Morales, Gladys ^{[2
,4
]}

Hidalgo-Rasmussen, Carlos ^{[5
,6
]}

Balboa-Castillo, Teresa ^{[2
,4
]}

Ortiz, Manuel S. ^{[2
,7
]}

Belmar, Carlos ^{[8
]}

Munoz, Sergio ^{[2
,4
]}

机构：

[1] Univ La Frontera, Fac Med, Dept Pediat & Cirugia Infantil, Temuco, Chile

[2] Univ La Frontera, Ctr Invest Epidemiol Cardiovasc & Nutr EPICYN, Temuco, Chile

[3] Univ Barcelona, Fac Pharm & Food Sci, Inst Salud Carlos III,Dept Nutr,Food Sci & Gastro, Biomarkers & Nutrimetabol Lab,CIBER Fragilidad &, Barcelona, Spain

[4] Univ La Frontera, Fac Med, Dept Salud Publ, Francisco Salazar POB 54-D, Temuco 4811230, Chile

[5] Univ Guadalajara, Ctr Invest Riesgos & Calidad Vida CIRCAV, Guadalajara, Jalisco, Mexico

[6] Univ Playa Ancha, Ctr Estudios Avanzados, Vina Del Mar, Chile

[7] Univ La Frontera, Fac Educac Ciencias Sociales & Humanidades, Dept Psicol, Temuco, Chile

[8] Univ La Frontera, Direcc Desarrollo Estudiantil, Temuco, Chile

来源：

JOURNAL OF AMERICAN COLLEGE HEALTH | 2022年 / 70卷 / 01期

关键词：

breakfast; eating habits; quality of life; university students; ULTRA-PROCESSED FOODS; PHYSICAL-ACTIVITY; WHOQOL-BREF; METABOLIC SYNDROME; UNITED-STATES; RISK-FACTORS; HEALTH; CONSUMPTION; PREVALENCE; BEHAVIOR;

D O I：

10.1080/07448481.2020.1741593

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

Objective: To estimate the association between eating habits and quality of life (QOL) in Chilean university students. Participants: 1,212 students from the Universidad de La Frontera, Chile (mean age 18.7 +/- 2.15) were surveyed in January-March 2018. Methods: Participants completed a cross-sectional self-report survey to evaluate QOL using the WHOQOL-BREF scale and eating habits with a food habits survey. Results: Students reporting a better healthy eating habits score also presented a higher QOL. Eating breakfast and eating home-cooked meals is a protective factor for QOL in each domain. The consumption of sweet snacks was shown to be a risk factor for the physical health and environment domains. The consumption of fast food is shown as the greatest risk factor in the physical domain. Conclusion: Healthy and unhealthy eating habits are associated with different dimensions of QOL. University authorities should develop new policies to improve the QOL of the entire university community.

引用

页码：280 / 286

页数：7

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