Co amorphous systems: A product development perspective

被引:147
作者
Chavan, Rahul B. [1 ]
Thipparaboina, Rajesh [1 ]
Kumar, Dinesh [1 ,2 ]
Shastri, Nalini R. [1 ]
机构
[1] NIPER, Dept Pharmaceut, SSPRG, Hyderabad, Andhra Pradesh, India
[2] Univ Dublin, Trinity Coll Dublin, Sch Pharm & Pharmaceut Sci, SSPC, Dublin, Ireland
关键词
Co amorphous system; Amorphous solid dispersion; Polymers; Miscibility; Phase separation; Stability; WATER-SOLUBLE DRUGS; SOLID-STATE CHARACTERIZATION; IMPROVED PHYSICAL STABILITY; SPRAY-DRYING FORMULATION; PHYSICOCHEMICAL PROPERTIES; DISSOLUTION RATE; AMINO-ACIDS; COAMORPHOUS ATORVASTATIN; ENHANCED DISSOLUTION; BINARY-SYSTEMS;
D O I
10.1016/j.ijpharm.2016.10.043
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Solubility is one of the major problems associated with most of the new chemical entities that can be reasonably addressed by drug amorphization. However, being a high-energy form, it usually tends to recrystallize, necessitating new formulation strategies to stabilize amorphous drugs. Polymeric amorphous solid dispersion (PASD) is one of the widely investigated strategies to stabilize amorphous drug, with major limitations like limited polymer solubility and hygroscopicity. Co amorphous system (CAM), a new entrant in amorphous arena is a promising alternative to PASD. CAMs are multi component single phase amorphous solid systems made up of two or more small molecules that may be a combination of drugs or drug and excipients. Excipients explored for CAM preparation include amino acids, carboxylic acids, nicotinamide and saccharine. Advantages offered by CAM include improved aqueous solubility and physical stability of amorphous drug, with a potential to improve therapeutic efficacy. This review attempts to address different aspects in the development of CAM as drug products. Criterion for co-former selection, various methods involved in CAM preparation, characterization tools, stability, scale up and regulatory requirements for the CAM product development are discussed. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:403 / 415
页数:13
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