Enhanced Antimicrobial Activity of Nisin-Loaded Liposomal Nanoparticles against Foodborne Pathogens
被引:30
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作者:
Zou, Yunyun
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Kangwon Natl Univ, Div Biomat Engn, Chunchon 200701, Gangwon, South KoreaKangwon Natl Univ, Div Biomat Engn, Chunchon 200701, Gangwon, South Korea
Zou, Yunyun
[1
]
Lee, Hyeon-Yong
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Kangwon Natl Univ, Div Biomat Engn, Chunchon 200701, Gangwon, South KoreaKangwon Natl Univ, Div Biomat Engn, Chunchon 200701, Gangwon, South Korea
Lee, Hyeon-Yong
[1
]
Seo, Yong-Chang
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Kangwon Natl Univ, Med & Biomat Res Ctr, Chunchon 200701, Gangwon, South KoreaKangwon Natl Univ, Div Biomat Engn, Chunchon 200701, Gangwon, South Korea
Seo, Yong-Chang
[2
]
Ahn, Juhee
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Kangwon Natl Univ, Div Biomat Engn, Chunchon 200701, Gangwon, South Korea
Kangwon Natl Univ, Inst Biosci & Biotechnol, Chunchon 200701, Gangwon, South KoreaKangwon Natl Univ, Div Biomat Engn, Chunchon 200701, Gangwon, South Korea
Ahn, Juhee
[1
,3
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机构:
[1] Kangwon Natl Univ, Div Biomat Engn, Chunchon 200701, Gangwon, South Korea
[2] Kangwon Natl Univ, Med & Biomat Res Ctr, Chunchon 200701, Gangwon, South Korea
[3] Kangwon Natl Univ, Inst Biosci & Biotechnol, Chunchon 200701, Gangwon, South Korea
This study was designed to evaluate the prolonged antimicrobial stability of nisin-loaded liposome (LipoN) nanoparticles against Listeria monocytogenes and Staphylococcus aureus. The sizes of bare liposomes and LipoN were uniformly distributed between 114 and 125 nm. The nanoparticles were homogeneously dispersed in water with less than 0.2 of polydispersity index. The zeta potential value of LipoN was +17.1 mV due to the positive charged nisin, attaining 70% of loading efficiency. The minimum inhibitory concentration of LipoN against L. monocytogenes and S. aureus was 320 international unit/mL. The LipoN significantly enhanced the antimicrobial stability in brain heart infusion agar compared to free nisin. The numbers of L. monocytogenes and S. aureus exposed to LipoN were effectively reduced by more than 6 log colony-forming unit/mL after 48 and 72 h of incubation, respectively. These results provide useful information for the development of antimicrobial delivery system to improve food safety.
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang, Malaysia
Loo, Yuet Ying
Rukayadi, Yaya
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang, Malaysia
Rukayadi, Yaya
Nor-Khaizura, Mahmud-Ab-Rashid
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang, Malaysia
Nor-Khaizura, Mahmud-Ab-Rashid
Kuan, Chee Hao
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Univ Tunku Abdul Rahman, Fac Sci, Dept Agr & Food Sci, Kampar, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang, Malaysia
Kuan, Chee Hao
Chieng, Buong Woei
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Univ Putra Malaysia, Fac Sci, Dept Chem, Serdang, Malaysia
Univ Putra Malaysia, Inst Adv Technol, Mat Proc & Technol Lab, Serdang, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang, Malaysia
Chieng, Buong Woei
Nishibuchi, Mitsuaki
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Kyoto Univ, Ctr Southeast Asian Studies, Kyoto, JapanUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang, Malaysia
机构:
Natl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, ItalyNatl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, Italy
Santovito, Elisa
das Neves, Jose
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Univ Porto, i3S, Porto, Portugal
Univ Porto, INEB Inst Engn Biomed, Porto, Portugal
CESPU, Inst Invest & Formacao Avancada Ciencias & Tecnol, Gandra, PortugalNatl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, Italy
das Neves, Jose
Greco, Donato
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Natl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, ItalyNatl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, Italy
Greco, Donato
D'Ascanio, Vito
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Natl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, ItalyNatl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, Italy
D'Ascanio, Vito
Sarmento, Bruno
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Univ Porto, i3S, Porto, Portugal
Univ Porto, INEB Inst Engn Biomed, Porto, Portugal
CESPU, Inst Invest & Formacao Avancada Ciencias & Tecnol, Gandra, PortugalNatl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, Italy
Sarmento, Bruno
Logrieco, Antonio Francesco
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Natl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, ItalyNatl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, Italy
Logrieco, Antonio Francesco
Avantaggiato, Giuseppina
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Natl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, ItalyNatl Res Council ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70125 Bari, Italy
机构:
ARS, Mol Characterizat Foodborne Pathogens Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USAARS, Mol Characterizat Foodborne Pathogens Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USA
Liu, Yanhong
McKeever, Lindsay C.
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ARS, Mol Characterizat Foodborne Pathogens Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USAARS, Mol Characterizat Foodborne Pathogens Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USA
McKeever, Lindsay C.
Malik, Nasir S. A.
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ARS, Mol Characterizat Foodborne Pathogens Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USAARS, Mol Characterizat Foodborne Pathogens Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USA