Chemical Composition and Antibacterial Activity of Essential oil from Salvia mukerjeei

被引：0
|
作者：
Mohan, Lalit [1 ]
Negi, Anuradha [1 ]
Melkani, Anand B. [1 ]
Dev, Vasu [2 ]
机构：
[1] Kumaun Univ, Dept Chem, Naini Tal 263002, Uttarakhand, India
[2] Calif State Polytech Univ Pomona, Dept Chem, Pomona, CA 91768 USA
来源：
NATURAL PRODUCT COMMUNICATIONS | 2011年 / 6卷 / 12期
关键词：
Salvia mukerjeei; Lamiaceae; essential oil composition; beta-caryophyllene; gamma-muurolene; antibacterial activity; VOLATILE CONSTITUENTS; WILD;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The composition of steam volatile oil from aerial parts of Salvia mukerjeei Bennet & Raizada (Lamiaceae) was analyzed by capillary GC and GC-MS. The oil was rich in sesquiterpene hydrocarbons (67.3%). Among 71 identified constituents representing 91.7% of the oil, beta-caryophyllene (28.7%), gamma-muurolene (15.5%) and dehydro-aromadendrane (9.5%), were the principal constituents. The oil was tested against ten bacterial strains and was active against Enterococcus faecalis, Erwinia chrysanthemi and Agrobacterium tumefaciens.
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页码：1949 / 1952
页数：4
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