Comparison of particle-size distributions determined by optical scanning and by sieving in the assessment of masticatory performance

被引:44
作者
Eberhard, L. [1 ]
Schindler, H. J. [1 ]
Hellmann, D. [1 ]
Schmitter, M. [1 ]
Rammelsberg, P. [1 ]
Giannakopoulos, N. N. [1 ]
机构
[1] Univ Heidelberg Hosp, Dept Prosthodont, Heidelberg, Germany
关键词
mastication; masticatory performance; sieving; scanning; optosil; MIXING ABILITY; EFFICIENCY; FOOD; COMMINUTION; DENTATE;
D O I
10.1111/j.1365-2842.2011.02275.x
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Aim of this study was to introduce a feasible and valid technique for the assessment of masticatory performance that is comparable to the standard sieving method. Twenty-one chewing samples (Optosil) comminuted by healthy dentate adults were analysed with a sieving and scanning method. Scanning was performed using a conventional flatbed scanner (1200 dpi). All scanned images underwent image analysis (ImageJ), which yielded descriptive parameters such as area, best-fitting ellipse for each particle. Of the 2D-image, a volume was estimated for each particle, which was converted into a weight. To receive a discrete distribution of particle sizes comparable to sieving, five chewing samples were used to calculate a size-dependent area-volume-conversion factor. The sieving procedure was carried out with a stack of 10 sieves, and the retained particles per sieve were weighed. The cumulated weights yielded by either method were curve-fitted with the RosinRammler distribution to determine the median particle size x50. The RosinRammler distributions for sieving and scanning resemble each other. The distributions show a high correlation (0.9191.0, n = 21, P < 0.01, Pearsons correlation coefficient). The median particle sizes vary between 3.83 and 4.77 mm (mean: 4.31) for scanning and 3.53 and 4.55 mm (mean: 4.21) for sieving. On average, scanning overestimates the x50 values by 2.4%. A modified BlandAltman plot reveals that 95% of the x50 values fall within 10% of the average x50. The scanning method is a valid, simple and feasible method to determine masticatory performance.
引用
收藏
页码:338 / 348
页数:11
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