Influence of moisture content on physical properties of maize

被引：34
|
作者：
Barnwal, P. [1 ]
Kadam, D. M. [1 ]
Singh, K. K. [1 ]
机构：
[1] CIPHET, Food Grains & Oilseeds Proc Div, Ludhiana 141004, Punjab, India
来源：
INTERNATIONAL AGROPHYSICS | 2012年 / 26卷 / 03期
关键词：
maize; physical properties; moisture content; angle of repose;
D O I：
10.2478/v10247-012-0046-2
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The physical properties of maize kernels have been evaluated as a function of moisture content (12.8-29.0% w.b.). The maize kernel length, width, thickness, geometric mean diameter, surface area, sphericity and kernel volume increased linearly with increase in moisture content. The bulk density and true density decreased while porosity and thousand grains mass increased with increasing moisture content. The static coefficient of friction increased for mild steel sheet, galvanized iron sheet and aluminium sheet surfaces while rupture or cutting force and energy absorbed decreased with increasing moisture content.
引用
收藏
页码：331 / 334
页数：4
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