Hydrophobically modified alginate for emulsion of oil in water

被引:55
|
作者
Yang, Ji Sheng [1 ,2 ]
Jiang, Biao [1 ]
He, Wen [1 ]
Xia, Yong Mei [2 ]
机构
[1] Yangzhou Univ, Sch Chem & Chem Engn, Yangzhou 225002, Peoples R China
[2] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
关键词
Amphiphilic dodecanol alginate; Oil-in-water emulsion; Emulsifier; Stability; X-RAY-DIFFRACTION; STRUCTURAL COMPONENTS; CRYSTALLINE-STRUCTURE; ACID; INVERSION; VISCOSITY; STABILITY;
D O I
10.1016/j.carbpol.2011.09.046
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Dodecanol was covalently coupled to sodium alginate (NaAlg) via ester functions using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDC-HCl) as a coupling reagent to provide an amphiphilic dodecanol alginate (DA) for subsequent use in oil-in-water (O/W) emulsion application. The structure of DA was confirmed by FT-IR spectrometry. The stability of the emulsions prepared with different concentrations (0.3-1.2 wt%) of DA or 1.0 wt% NaAlg was evaluated by measuring droplet size, microstructure, viscosity and creaming. The results showed that the emulsions containing 1.0 wt% NaAlg, 0.3 and 0.5 wt% DA were unstable and the emulsions containing 0.8-1.2 wt% DA presented better stability during storage. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1503 / 1506
页数:4
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