Diet Recommendations for People with Type-1 Diabetes mellitus

被引：0

作者：

Rubin, Diana ^{[1
,2
]}

Bosy-Westphal, Anja ^{[3
]}

Kabisch, Stefan ^{[9
,10
]}

Kronsbein, Peter ^{[4
]}

Simon, Marie-Christine ^{[5
]}

Tombek, Astrid ^{[6
]}

Weber, Katharina ^{[7
]}

Skurk, Thomas ^{[8
,11
]}

机构：

[1] Vivantes Klinikum Spandau, Berlin, Germany

[2] Vivantes Humboldt Klinikum, Berlin, Germany

[3] Christian Albrechts Univ Kiel, Inst Humanernahrung, Agrar & Ernahrungswissensch Fak, Kiel, Germany

[4] Hsch Niederrhein, Fachbereich Oecotrophol, Campus Monchengladbach, Kiel, Germany

[5] Rhein Friedrich Wilhelms Univ Bonn, Inst Ernahrungs & Lebensmittelwissensch, Bonn, Germany

[6] Diabet Klin Bad Mergentheim, Berlin, Germany

[7] Christian Albrechts Univ Kiel, Inst Epidemiol, Kiel, Germany

[8] Tech Univ Munich, ZIEL Inst Food & Hlth, Munich, Germany

[9] Charite Univ Med Berlin, Abt Endokrinol Diabet & Ernahrungsmed, Berlin, Germany

[10] Deutsch Zentrum Diabetesforsch DZD, Munich, Germany

[11] Tech Univ Munich, Else Kroner Fresenius Zentrum Ernahrungsmed, Freising Weihenstephan, Germany

来源：

DIABETOLOGIE UND STOFFWECHSEL | 2021年 / 16卷

关键词：

CARDIOVASCULAR RISK-FACTORS; LOW-CARBOHYDRATE-DIET; INCREASED MEAL FREQUENCY; DIFFERENT GLYCEMIC INDEX; BLOOD-GLUCOSE CONTROL; BODY-MASS INDEX; POSTPRANDIAL GLUCOSE; MICROBIOTA COMPOSITION; INSULIN SENSITIVITY; MONOUNSATURATED FAT;

D O I：

10.1055/a-1515-8766

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：S235 / S254

页数：20

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