The Responsiveness of Food Retail Supply Chains: A Norwegian Case Study

被引：5

作者：

Dreyer, Heidi C. ^{[1
]}

Swahn, Natalia ^{[1
]}

Kiil, Kasper ^{[1
]}

Strandhagen, Jan Ola ^{[1
]}

Romsdal, Anita ^{[1
]}

机构：

[1] Norwegian Univ Technol & Sci, Dept Prod & Qual Engn, N-7491 Trondheim, Norway

来源：

ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS: INNOVATIVE PRODUCTION MANAGEMENT TOWARDS SUSTAINABLE GROWTH (AMPS 2015), PT I | 2015年 / 459卷

关键词：

Supply chain responsiveness; Food retail supply chain; Case study; Demand variability;

D O I：

10.1007/978-3-319-22756-6_19

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

This paper describes a case study which highlights responsiveness in a Norwegian retail supply chain. The dynamics in the conventional food market is increasing which is seen in online and multichannel shopping concepts, a wide range of campaigns and promotions, and demographic changes. While the conventional food supply chains are designed to handle large product volumes efficiently, this might impact on the responsiveness. This study explores the relation between the responsiveness and demand pattern in Norwegian food retail supply chains, and identifies key principles for the associated planning and control models.

引用

页码：152 / 160

页数：9

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