共 46 条
[2]
[Anonymous], 2010, Fats and fatty acids in human nutrition: report of an expert consultation
[3]
Black D, 1983, INEQUALITIES HLTH RE
[4]
Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in fish, seafood products and fish oil in Spain
[J].
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE,
2013, 6 (03)
:218-230
[8]
Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2014, 31 (01)
:48-53
[9]
Delgado Beltran P, 1996, An Esp Pediatr, V44, P55
[10]
Domingo A., 1995, La Medicion de la Clase Social en Ciencias de la Salud