Characterization of lentil (Lens culinaris) varieties for DUS testing

被引：0
作者：
Gosavi, Shubhangi [1 ]
Singh, Kanchan
Khare, D.
机构：
[1] ADO, State Bank India, Mandsaur, Madhya Pradesh, India
[2] Jawaharlal Nehru Krishi Vishwa Vidyalaya, Seed Technol Res Unit, Jabalpur 482004, Madhya Pradesh, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2007年 / 77卷 / 08期
关键词：
distinctness; stability; uniformity; lentil;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：529 / 532
页数：4
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