Development of release methods for chum salmon in Sanriku coast

被引：0

作者：

Horii, Toyomitsu ^{[1
]}

Kurokawa, Tadahide ^{[2
]}

Mukai, Tohru ^{[3
]}

Yamada, Yuichiro ^{[4
]}

Nikaido, Hideki ^{[5
]}

Yatsuya, Miwa ^{[5
]}

Sawada, Kouichi ^{[6
]}

机构：

[1] Japan Fisheries Res & Educ Agcy, Natl Res Inst Fisheries Sci, Yokohama, Kanagawa 2368648, Japan

[2] Japan Fisheries Res & Educ Agcy, Hokkaido Natl Fisheries Res Inst, Kushiro, Hokkaido 0850802, Japan

[3] Hokkaido Univ, Fac Fisheries Sci, Hakodate, Hokkaido 0418611, Japan

[4] Kitasato Univ, Sch Marine Biosci, Sagamihara, Kanagawa 2520373, Japan

[5] Japan Fisheries Res & Educ Agcy, Tohoku Natl Fisheries Res Inst, Miyako Stn, Miyako, Iwate 0270097, Japan

[6] Japan Fisheries Res & Educ Agcy, Natl Res Inst Fisheries Engn, Kamisu, Ibaraki 3140408, Japan

来源：

NIPPON SUISAN GAKKAISHI | 2018年 / 84卷 / 05期

关键词：

D O I：

10.2331/suisan.WA2553-1

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：944 / 944

页数：1

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