Development of release methods for chum salmon in Sanriku coast

被引：0
|
作者：
Horii, Toyomitsu [1 ]
Kurokawa, Tadahide [2 ]
Mukai, Tohru [3 ]
Yamada, Yuichiro [4 ]
Nikaido, Hideki [5 ]
Yatsuya, Miwa [5 ]
Sawada, Kouichi [6 ]
机构：
[1] Japan Fisheries Res & Educ Agcy, Natl Res Inst Fisheries Sci, Yokohama, Kanagawa 2368648, Japan
[2] Japan Fisheries Res & Educ Agcy, Hokkaido Natl Fisheries Res Inst, Kushiro, Hokkaido 0850802, Japan
[3] Hokkaido Univ, Fac Fisheries Sci, Hakodate, Hokkaido 0418611, Japan
[4] Kitasato Univ, Sch Marine Biosci, Sagamihara, Kanagawa 2520373, Japan
[5] Japan Fisheries Res & Educ Agcy, Tohoku Natl Fisheries Res Inst, Miyako Stn, Miyako, Iwate 0270097, Japan
[6] Japan Fisheries Res & Educ Agcy, Natl Res Inst Fisheries Engn, Kamisu, Ibaraki 3140408, Japan
来源：
NIPPON SUISAN GAKKAISHI | 2018年 / 84卷 / 05期
关键词：
D O I：
10.2331/suisan.WA2553-1
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：944 / 944
页数：1
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