Relevance of microbial interactions to predictive microbiology

被引:48
作者
Malakar, PK
Barker, GC
Zwietering, MH
van't Riet, K
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[2] Danone Vitapole, F-92350 Le Plessis Robinson, France
[3] Stategie Programma TNO, NL-2600 JA Delft, Netherlands
[4] Wageningen Univ, Food & Bioproc Engn Grp, Dept Food Technol & Nutrit Sci, NL-6700 EV Wageningen, Netherlands
基金
英国生物技术与生命科学研究理事会;
关键词
colony growth; broth cultures; microbial interactions; intra-colony interactions; predictive microbiology;
D O I
10.1016/S0168-1605(02)00424-5
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Microbial interaction can be ignored in predictive microbiology under most conditions. We show that interactions are only important at high population densities, using published data on inhibition of growth of Listeria monocytogenes in broth. Our analysis using growth models from predictive microbiology indicated that interactions only occur at population densities of similar to 10(8) cfu/ml of the protective cultures. Spoilage is evident at these levels, except for fermented foods. In bacterial colonies, diffusion limitation acts as a constraint to growth. We have shown that these constraints only become important after large outgrowth of colonies (in the order of 5-log growth in Lactobacillus curvatus colonies), which depends on the initial inoculation density. Intra-colony interactions play an important role under these conditions. There is no large outgrowth of colonies when the initial inoculation densities are high and broth culture growth can be used to approximate colony growth. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:263 / 272
页数:10
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