Antimicrobial effect of the extracts from Hypericum perforatum against oral bacteria and biofilm formation

被引:50
作者
Suntar, Ipek [1 ]
Oyardi, Ozlem [2 ]
Akkol, Esra Kuepeli [1 ]
Ozcelik, Berrin [2 ]
机构
[1] Gazi Univ, Dept Pharmacognosy, Fac Pharm, TR-06330 Ankara, Turkey
[2] Gazi Univ, Fac Pharm, Dept Pharmaceut Microbiol, Ankara, Turkey
关键词
Hypericaceae; Antimicrobial activity; oral hygiene; medicinal plants; ST-JOHNS-WORT; ANTIBACTERIAL ACTIVITY; STREPTOCOCCUS-MUTANS; CHEMICAL-COMPOSITION; DENTAL-CARIES; ANTIOXIDANT; HYPERFORIN; PLANTS; OILS;
D O I
10.3109/13880209.2015.1102948
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Context: One traditional medicines, Hypericum perforatum L. (Hypericaceae), possesses several beneficial effects against depression, ulcers, dyspepsia, abdominal pains, burns, bacterial infections, migraine headaches, and sciatica. Objective: The present study investigates the antimicrobial activity of the ethanol extract (HP-EtOH) of H. perforatum and its sub-extracts, namely n-hexane (HP-hexane), chloroform (HP-CHCl3), ethyl acetate (HP-EtOAc), n-butanol (HP-n-BuOH), and water (HP-H2O) extracts, against Streptococcus mutans, S. sobrinus, Lactobacillus plantarum, and Enterococcus faecalis. Materials and methods: For the evaluation of the antimicrobial activity, flowering aerial parts of H. perforatum were extracted with EtOH and then this extract was fractionated to obtain five sub-extracts in different polarities. Antimicrobial activities of HP-EtOH and its sub-extracts against Streptococcus mutans, S. sobrinus, L. plantarum, and E. faecalis were assessed by using colorimetric micro-well dilution at concentration ranges of 64-0.5 mu g/ml as well as resazurin microplate and modified microtiter-plate assays between the ranges of 100 and 0.78125 mu g/ml. Results: According to the results of the present study, HP-H2O sub-extract displayed strong antibacterial activity (MIC values 8 mu g/mL) against S. sobrinus and L. plantarum, and exerted moderate activity against S. mutans and E. faecalis at 32 and 16 mu g/mL concentrations, respectively. Other sub-extracts also demonstrated antimicrobial activity against S. sobrinus at a concentration of 16 mu g/mL. HP-EtOAc and HP-n-BuOH showed antimicrobial activity against L. plantarum and HP-EtOAc and HP-H2O were also active against E. faecalis at the same concentrations (16 mu g/mL). Conclusion: According to the results, we suggest that H. perforatum could be employed as a natural antibacterial agent in oral care products.
引用
收藏
页码:1065 / 1070
页数:6
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