Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct

被引:44
作者
Billet, Kevin [1 ]
Houille, Benjamin [1 ]
Besseau, Sebastien [1 ]
Melin, Celine [1 ]
Oudin, Audrey [1 ]
Papon, Nicolas [2 ]
Courdavault, Vincent [1 ]
Clastre, Marc [1 ]
Giglioli-Guivarc'h, Nathalie [1 ]
Lanoue, Arnaud [1 ]
机构
[1] Univ Francois Rabelais Tours, EA Biomol & Biotechnol Vegetales 2106, UFR Sci Pharmaceut, 31 Av Monge, F-37200 Tours, France
[2] Univ Angers, Grp Etud Interact Hote Pathogene, Angers, France
关键词
E-resveratrol; E-piceatannol; Grape canes; Byproduct; Stress induction; Stilbenoid biosynthesis; Mechanical wounding; PLASMOPARA-VITICOLA; STILBENE SYNTHASE; POWDERY MILDEW; VINIFERA-L; UV-C; SCOTS PINE; VITIS; INDUCTION; DEFENSE; PLANTS;
D O I
10.1016/j.foodchem.2017.07.105
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Grape canes represent a promising source of bioactive phytochemicals. However the stabilization of the raw material after pruning remains challenging. We recently reported the induction of stilbenoid metabolism after winter pruning including a strong accumulation of E-resveratrol and E-piceatannol during the first six weeks of storage. In the present study, the effect of mechanical wounding on freshly-pruned canes was tested to increase the induction of stilbenoid metabolism. Cutting the grape canes in short segments immediately after pruning triggered a transient expression of phenylalanine ammonia-lyase (PAL) and stilbene synthase (STS) genes, followed by a rapid accumulation of E-resveratrol and E-piceatannol. The degree of stilbenoid induction was related to the intensity of mechanical wounding. Data suggest that a global defense response is triggered involving jasmonate signaling, PR proteins and stilbenoid metabolism. Mechanical wounding of freshly-pruned canes drastically shortens the time required to reach maximal stilbenoid accumulation from 6 to 2 weeks.
引用
收藏
页码:1022 / 1027
页数:6
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