Effect of low environmental temperature on performance and blood system in broiler chickens (Gallus domesticus)

被引：53
|
作者：
Blahova, J.
Dobsikova, R.
Strakova, E.
Suchy, P.
机构：
[1] Univ Vet & Pharmaceut Sci Brno, Dept Vet Publ Hlth & Toxicol, Brno 61242, Czech Republic
[2] Univ Vet & Pharmaceut Sci Brno, Dept Vet Publ Hlth & Toxicol, Brno 61242, Czech Republic
[3] Univ Vet & Pharmaceut Sci Brno, Dept Nutr Anim Husbandry & Anim Hyg, Fac Vet Hyg & Technol, Brno 61242, Czech Republic
来源：
ACTA VETERINARIA BRNO | 2007年 / 76卷
关键词：
Poultry; ambient temperature; stress; biochemical and haematological indicators; carcass efficiency;
D O I：
10.2754/avb200776S8S017
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
The aim of this study was to assess the effect of low environmental temperature on growth, feed conversion, performance and selected biochemical and haematological indicators in broiler chickens. The decrease in air temperature since the 22(nd) day of growth influenced significantly (p < 0.05) the level of total proteins, uric acid, phosphorus (in female broiler chickens), glucose (in male broiler chickens), haemoglobin (in female broiler chickens) and liver weight (in male broiler chickens). The temperature influenced significantly (p < 0.01) the level of triiodothyronine, haemoglobin (in male broiler chickens), haematocrit, abdominal fat content (in male broiler chickens), and heart weight too. The results have clearly confirmed that during growth, the decrease in environmental temperature (cold stress) negatively influenced some indices of performance and blood system in broiler chickens.
引用
收藏
页码：S17 / S23
页数：7
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