Polyphenols in whole rice grain: Genetic diversity and health benefits

被引：140
作者：
Shao, Yafang [1 ,2 ]
Bao, Jinsong [2 ]
机构：
[1] China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China
[2] Zhejiang Univ, Inst Nucl Agr Sci, Hangzhou 310029, Zhejiang, Peoples R China
来源：
FOOD CHEMISTRY | 2015年 / 180卷
关键词：
Polyphenols; Nutraceutical property; Genetics; Health benefits; Rice (Oryza sativa L.); ORYZA-SATIVA L; BOUND PHENOLIC-COMPOUNDS; COMMERCIAL WILD-RICE; ANTIOXIDANT ACTIVITY; BROWN RICE; ANTHOCYANIDIN SYNTHASE; ASSISTED EXTRACTION; FERULIC ACID; RED PERICARP; BLACK;
D O I：
10.1016/j.foodchem.2015.02.027
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Polyphenols, such as phenolic acid, anthocyanin and proanthocyanidins, have both nutraceutical properties and functional significance for human health. Identification of polyphenolic compounds and investigation of their genetic basis among diverse rice genotypes provides the basis for the improvement of the nutraceutical properties of whole rice grain. This review focuses on current information on the identification, genetic diversity, formation and distribution patterns of the phenolic acid, anthocyanin, and proanthocyanidins in whole rice grain. The genetic analysis of polyphenol content and antioxidant capacity allows the identification of several candidate genes or quantitative trait loci (QTL) responsible for polyphenol variation, which may be useful in improvement of these phytochemicals by breeding. Future challenges such as how to mitigate the effects of climate change while improving nutraceutical properties in whole grain, and how to use new technology to develop new rice high in nutraceutical properties are also presented. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码：86 / 97
页数：12
相关论文
共 83 条
[61]   Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.) [J].
Shao, Yafang ;
Xu, Feifei ;
Sun, Xiao ;
Bao, Jinsong ;
Beta, Trust .
JOURNAL OF CEREAL SCIENCE, 2014, 59 (02) :211-218
[62]   Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering [J].
Shao, Yafang ;
Xu, Feifei ;
Sun, Xiao ;
Bao, Jinsong ;
Beta, Trust .
FOOD CHEMISTRY, 2014, 143 :90-96
[63]   Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice [J].
Shao, Yafang ;
Jin, Liang ;
Zhang, Gan ;
Lu, Yan ;
Shen, Yun ;
Bao, Jinsong .
THEORETICAL AND APPLIED GENETICS, 2011, 122 (05) :1005-1016
[64]   Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content [J].
Sharma, Neerja ;
Kaur, Rimaljeet ;
Mangat, Gurjit S. ;
Singh, Kuldeep .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2014, 94 (14) :2912-2920
[65]   Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight [J].
Shen, Yun ;
Jin, Liang ;
Xiao, Peng ;
Lu, Yan ;
Bao, Jinsong .
JOURNAL OF CEREAL SCIENCE, 2009, 49 (01) :106-111
[66]   Functional characterization of key structural genes in rice flavonoid biosynthesis [J].
Shih, Chun Hat ;
Chu, Hung ;
Tang, Lee Kwan ;
Sakamoto, Wataru ;
Maekawa, Masahiko ;
Chu, Ivan K. ;
Wang, Mingfu ;
Lo, Clive .
PLANTA, 2008, 228 (06) :1043-1054
[67]   Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka [J].
Sompong, R. ;
Siebenhandl-Ehn, S. ;
Linsberger-Martin, G. ;
Berghofer, E. .
FOOD CHEMISTRY, 2011, 124 (01) :132-140
[68]   Metabolic engineering of rice with soybean isoflavone synthase for promoting nodulation gene expression in rhizobia [J].
Sreevidya, V. S. ;
Rao, C. Srinivasa ;
Sullia, S. B. ;
Ladha, Jagdish K. ;
Reddy, Pallavolu M. .
JOURNAL OF EXPERIMENTAL BOTANY, 2006, 57 (09) :1957-1969
[69]   Caught red-handed:: Rc encodes a basic helix-loop-helix protein conditioning red pericarp in rice [J].
Sweeney, MT ;
Thomson, MJ ;
Pfeil, BE ;
McCouch, S .
PLANT CELL, 2006, 18 (02) :283-294
[70]   Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology [J].
Tabaraki, Reza ;
Nateghi, Ashraf .
ULTRASONICS SONOCHEMISTRY, 2011, 18 (06) :1279-1286
123456789