Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem

被引:14
作者
Bannoud, Florencia [1 ]
Carvajal, Sofia [1 ]
Ellison, Shelby [2 ]
Senalik, Douglas [3 ]
Gomez Talquenca, Sebastian [4 ]
Iorizzo, Massimo [5 ,6 ]
Simon, Philipp W. [2 ,3 ]
Cavagnaro, Pablo F. [1 ,7 ,8 ]
机构
[1] Consejo Nacl Invest Cient & Tecn CONICET, Av Rivadavia 1917,C1033, Buenos Aires, DF, Argentina
[2] Univ Wisconsin Madison, Dept Hort, 1575 Linden Dr, Madison, WI 53706 USA
[3] Univ Wisconsin Madison, USDA ARS, Vegetable Crops Res Unit, 1575 Linden Dr, Madison, WI 53706 USA
[4] Instituto Nacl Tecnol Agropecuaria INTA EEA Mendo, San Martin 3853,M5507, Mendoza, Argentina
[5] North Carolina State Univ, Plants Human Hlth Inst, Kannapolis, NC 28081 USA
[6] N Carolina State Univ, Dept Hort Sci, Raleigh, NC 27695 USA
[7] Inst Nacl Tecnol Agropecuaria INTA, EEA Consulta, Ex Ruta 40 Km 96,M5567, Mendoza, Argentina
[8] Univ Nacl Cuyo, Fac Ciencias Agrarias, Inst Horticultura, M5528, Mendoza, Argentina
关键词
Daucus carota; anthocyanin; phloem pigmentation; genetic mapping; RNA-Seq; candidate genes; RT-qPCR; DIFFERENTIAL EXPRESSION ANALYSIS; BIOSYNTHESIS; ACCUMULATION; ARABIDOPSIS; COLOR;
D O I
10.3390/genes12101464
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
In purple carrots, anthocyanin pigmentation can be expressed in the entire root, or it can display tissue specific-patterns. Within the phloem, purple pigmentation can be found in the outer phloem (OP) (also called the cortex) and inner phloem (IP), or it can be confined exclusively to the OP. In this work, the genetic control underlying tissue-specific anthocyanin pigmentation in the carrot root OP and IP tissues was investigated by means of linkage mapping and transcriptome (RNA-seq) and phylogenetic analyses; followed by gene expression (RT-qPCR) evaluations in two genetic backgrounds, an F-2 population (3242) and the inbred B7262. Genetic mapping of 'root outer phloem anthocyanin pigmentation' (ROPAP) and inner phloem pigmentation (RIPAP) revealed colocalization of ROPAP with the P-1 and P-3 genomic regions previously known to condition pigmentation in different genetic stocks, whereas RIPAP co-localized with P-3 only. Transcriptome analysis of purple OP (POP) vs. non-purple IP (NPIP) tissues, along with linkage and phylogenetic data, allowed an initial identification of 28 candidate genes, 19 of which were further evaluated by RT-qPCR in independent root samples of 3242 and B7262, revealing 15 genes consistently upregulated in the POP in both genetic backgrounds, and two genes upregulated in the POP in specific backgrounds. These include seven transcription factors, seven anthocyanin structural genes, and two genes involved in cellular transport. Altogether, our results point at DcMYB7, DcMYB113, and a MADS-box (DCAR_010757) as the main candidate genes conditioning ROPAP in 3242, whereas DcMYB7 and MADS-box condition RIPAP in this background. In 7262, DcMYB113 conditions ROPAP.</p>
引用
收藏
页数:20
相关论文
共 51 条
  • [11] Evolutionary and comparative analysis of MYB and bHLH plant transcription factors
    Feller, Antje
    Machemer, Katja
    Braun, Edward L.
    Grotewold, Erich
    [J]. PLANT JOURNAL, 2011, 66 (01) : 94 - 116
  • [12] Grapevine MATE-Type Proteins Act as Vacuolar H+-Dependent Acylated Anthocyanin Transporters
    Gomez, Camila
    Terrier, Nancy
    Torregrosa, Laurent
    Vialet, Sandrine
    Fournier-Level, Alexandre
    Verries, Clotilde
    Souquet, Jean-Marc
    Mazauric, Jean-Paul
    Klein, Markus
    Cheynier, Veronique
    Ageorges, Agnes
    [J]. PLANT PHYSIOLOGY, 2009, 150 (01) : 402 - 415
  • [13] Anthocyanins: Natural Colorants with Health-Promoting Properties
    He, Jian
    Giusti, M. Monica
    [J]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1, 2010, 1 : 163 - 187
  • [14] Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
    Iorizzo, Massimo
    Curaba, Julien
    Pottorff, Marti
    Ferruzzi, Mario G.
    Simon, Philipp
    Cavagnaro, Pablo F.
    [J]. GENES, 2020, 11 (08) : 1 - 36
  • [15] A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole
    Iorizzo, Massimo
    Cavagnaro, Pablo F.
    Bostan, Hamed
    Zhao, Yunyang
    Zhang, Jianhui
    Simon, Philipp W.
    [J]. FRONTIERS IN PLANT SCIENCE, 2019, 9
  • [16] A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution
    Iorizzo, Massimo
    Ellison, Shelby
    Senalik, Douglas
    Zeng, Peng
    Satapoomin, Pimchanok
    Huang, Jiaying
    Bowman, Megan
    Iovene, Marina
    Sanseverino, Walter
    Cavagnaro, Pablo
    Yildiz, Mehtap
    Macko-Podgorni, Alicja
    Moranska, Emilia
    Grzebelus, Ewa
    Grzebelus, Dariusz
    Ashrafi, Hamid
    Zheng, Zhijun
    Cheng, Shifeng
    Spooner, David
    Van Deynze, Allen
    Simon, Philipp
    [J]. NATURE GENETICS, 2016, 48 (06) : 657 - +
  • [17] A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits
    Jaakola, Laura
    Poole, Mervin
    Jones, Matthew O.
    Kamarainen-Karppinen, Terttu
    Koskimaki, Janne J.
    Hohtola, Anja
    Haggman, Hely
    Fraser, Paul D.
    Manning, Kenneth
    King, Graham J.
    Thomson, Helen
    Seymour, Graham B.
    [J]. PLANT PHYSIOLOGY, 2010, 153 (04) : 1619 - 1629
  • [18] Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq
    Kodama, Miyako
    Brinch-Pedersen, Henrik
    Sharma, Shrikant
    Holme, Inger Baeksted
    Joernsgaard, Bjarne
    Dzhanfezova, Tsaneta
    Amby, Daniel Buchvaldt
    Vieira, Filipe Garrett
    Liu, Shanlin
    Gilbert, M. Thomas P.
    [J]. BMC GENOMICS, 2018, 19
  • [19] Flavonoids: a colorful model for the regulation and evolution of biochemical pathways
    Koes, R
    Verweij, W
    Quattrocchio, F
    [J]. TRENDS IN PLANT SCIENCE, 2005, 10 (05) : 236 - 242
  • [20] THE FLAVONOID BIOSYNTHETIC-PATHWAY IN PLANTS - FUNCTION AND EVOLUTION
    KOES, RE
    QUATTROCCHIO, F
    MOL, JNM
    [J]. BIOESSAYS, 1994, 16 (02) : 123 - 132