Effects of elevated CO2 levels on root morphological traits and Cd uptakes of two Lolium species under Cd stress

被引:25
作者
Jia, Yan [1 ,2 ,3 ]
Tang, Shi-rong [1 ,2 ]
Ju, Xue-hai [1 ,2 ]
Shu, Li-na [1 ,2 ,3 ]
Tu, Shu-xing [3 ]
Feng, Ren-wei [1 ,2 ]
Giusti, Lorenzino [4 ]
机构
[1] Minist Agr, Agroenvironm Protect Inst, Ctr Res Ecotoxicol & Environm Remediat, Tianjin 300191, Peoples R China
[2] Minist Agr, Open Key Lab Agroenvironm & Food Safety, Tianjin 300191, Peoples R China
[3] Huazhong Agr Univ, Coll Resources & Environm, Wuhan 430070, Peoples R China
[4] Univ W England, Fac Hlth & Life Sci, Bristol BS16 1QY, Avon, England
关键词
Elevated CO2 levels; Lolium multiflorum Lam; Lolium perenne L; Root morphology; Cd uptake; Cd stress; ATMOSPHERIC CO2; CARBON-DIOXIDE; SHOOT GROWTH; RICE GROWTH; PHOTOSYNTHESIS; CADMIUM; PLANT; ENRICHMENT; RESPONSES; SOIL;
D O I
10.1631/jzus.B1000181
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study was conducted to investigate the combined effects of elevated CO2 levels and cadmium (Cd) on the root morphological traits and Cd accumulation in Lolium multiflorum Lam. and Lolium perenne L. exposed to two CO2 levels (360 and 1 000 mu l/L) and three Cd levels (0, 4, and 16 mg/L) under hydroponic conditions. The results show that elevated levels of CO2 increased shoot biomass more, compared to root biomass, but decreased Cd concentrations in all plant tissues. Cd exposure caused toxicity to both Lolium species, as shown by the restrictions of the root morphological parameters including root length, surface area, volume, and tip numbers. These parameters were significantly higher under elevated levels of CO2 than under ambient CO2, especially for the number of fine roots. The increases in magnitudes of those parameters triggered by elevated levels of CO2 under Cd stress were more than those under non-Cd stress, suggesting an ameliorated Cd stress under elevated levels of CO2. The total Cd uptake per pot, calculated on the basis of biomass, was significantly greater under elevated levels of CO2 than under ambient CO2. Ameliorated Cd toxicity, decreased Cd concentration, and altered root morphological traits in both Lolium species under elevated levels of CO2 may have implications in food safety and phytoremediation.
引用
收藏
页码:313 / 325
页数:13
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