Protective effects of sesamol on systemic oxidative stress-induced cognitive impairments via regulation of Nrf2/Keap1 pathway

被引:2
作者
Ren, Bo [1 ]
Yuan, Tian [1 ]
Diao, Zhijun [1 ]
Zhang, Chenxi [1 ]
Liu, Zhigang [1 ]
Liu, Xuebo [1 ]
机构
[1] Northwest A&F Univ, Coll Food Sci & Engn, Lab Funct Chem & Nutr Food, Yangling 712100, Shaanxi, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
CENTRAL-NERVOUS-SYSTEM; D-GALACTOSE; NEURODEGENERATIVE DISEASES; ALZHEIMERS-DISEASE; MITOCHONDRIAL DYSFUNCTION; INFLAMMATORY RESPONSE; SIGNALING PATHWAY; ANTIOXIDANT; BRAIN; ACTIVATION;
D O I
10.1039/c8fo01436a
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Oxidative stress is considered as a pivotal culprit in neurodegenerative diseases and brain aging. The aim of present study was to investigate antioxidative and neuroprotective effects of sesamol, a phenolic lignan from sesame oil, on oxidative stress induced neuron damage and memory impairments. C57BL/6J mice were treated by intraperitoneal injections of d-galactose for 8 weeks. Sesamol treatment (0.05% w/v, in drinking water) suppressed d-galactose-induced liver damages and improved HO-1 and NQO1 mRNA levels. Behavioral tests, including Y-maze test and water maze-test, revealed that sesamol significantly improved oxidative stress-induced cognitive impairments. Meanwhile, sesamol ameliorated neuronal damage and improved BDNF level in rat hippocampus. Sesamol elevated mRNA levels and protein expressions of antioxidant enzymes HO-1 and NQO1 as well as decreased inflammatory cytokines TNF- and IL-1 in d-galactose-treated mice serum. In addition, activity of CAT and GSH level were increased in sesamol-treated mice serum. Moreover, sesamol treatment also balanced cellular redox status, protected mitochondrial dysfunction and upregulated antioxidant enzymes by activating the Nrf2 transcriptional pathway and its nuclear translocation in H2O2-treated SH-SY5Y cells. In conclusion, these results revealed that sesamol could be a potential neuroprotective agent during aging process due to its beneficial effects on liver-brain axis.
引用
收藏
页码:5912 / 5924
页数:13
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