Roe Protein Hydrolysates of Giant Grouper (Epinephelus lanceolatus) Inhibit Cell Proliferation of Oral Cancer Cells Involving Apoptosis and Oxidative Stress

被引:28
作者
Yang, Jing-Iong [1 ]
Tang, Jen-Yang [2 ,3 ,4 ]
Liu, Ya-Sin [1 ]
Wang, Hui-Ru [5 ]
Lee, Sheng-Yang [6 ,7 ]
Yen, Ching-Yu [6 ,8 ]
Chang, Hsueh-Wei [5 ,9 ,10 ,11 ]
机构
[1] Natl Kaohsiung Marine Univ, Dept Seafood Sci, Kaohsiung 81157, Taiwan
[2] Kaohsiung Med Univ, Coll Med, Fac Med, Dept Radiat Oncol, Kaohsiung 80708, Taiwan
[3] Kaohsiung Med Univ Hosp, Dept Radiat Oncol, Kaohsiung 80708, Taiwan
[4] Kaohsiung Municipal Tatung Hosp, Dept Radiat Oncol, Kaohsiung 80708, Taiwan
[5] Kaohsiung Med Univ, Dept Biomed Sci & Environm Biol, Kaohsiung 80708, Taiwan
[6] Taipei Med Univ, Sch Dent, Taipei 11031, Taiwan
[7] Taipei Med Univ, Wan Fang Med Ctr, Div Orthodont, Taipei 11648, Taiwan
[8] Chi Mei Med Ctr, Dept Oral & Maxillofacial Surg, Tainan 71004, Taiwan
[9] Natl Sun Yat Sen Univ, Inst Med Sci & Technol, Kaohsiung 80424, Taiwan
[10] Kaohsiung Med Univ, Ctr Res Resources & Dev, Kaohsiung 80708, Taiwan
[11] Kaohsiung Med Univ, Kaohsiung Med Univ Hosp, Ctr Canc, Kaohsiung 80708, Taiwan
关键词
FUNCTIONAL-PROPERTIES; ANTIOXIDANT ACTIVITY; DNA-DAMAGE; PEPTIDES; EXTRACTS; PERFORMANCE; MODULATION; INDUCTION; DRUGS;
D O I
10.1155/2016/8305073
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Roe protein hydrolysates were reported to have antioxidant property but the anticancer effects were less addressed, especially for oral cancer. In this study, we firstly used the ultrafiltrated roe hydrolysates (URH) derived from giant grouper (Epinephelus lanceolatus) to evaluate the impact of URH on proliferation against oral cancer cells. We found that URH dose-responsively reduced cell viability of two oral cancer cells (Ca9-22 and CAL 27) in terms of ATP assay. Using flow cytometry, URH-induced apoptosis of Ca9-22 cells was validated bymorphological features of apoptosis, sub-G1 accumulation, and annexin V staining in dose-responsive manners. URH also induced oxidative stress in Ca9-22 cells in terms of reactive oxygen species (ROS)/superoxide generations and mitochondrial depolarization. Taken together, these data suggest that URH is a potential natural product for antioral cancer therapy.
引用
收藏
页数:12
相关论文
共 43 条
[1]  
Balaswamy K., 2011, Electronic Journal of Environmental, Agricultural and Food Chemistry, V10, P2139
[2]  
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[3]   Exogenous antioxidants-Double-edged swords in cellular redox state Health beneficial effects at physiologic doses versus deleterious effects at high doses [J].
Bouayed, Jaouad ;
Bohn, Torsten .
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2010, 3 (04) :228-237
[4]   Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review [J].
Chalamaiah, M. ;
Kumar, B. Dinesh ;
Hemalatha, R. ;
Jyothirmayi, T. .
FOOD CHEMISTRY, 2012, 135 (04) :3020-3038
[5]   (-)-Anonaine Induces DNA Damage and Inhibits Growth and Migration of Human Lung Carcinoma H1299 Cells [J].
Chen, Bing-Hung ;
Chang, Hsueh-Wei ;
Huang, Hsuan-Min ;
Chong, Inn-Wen ;
Chen, Jia-Shing ;
Chen, Chung-Yi ;
Wang, Hui-Min .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (06) :2284-2290
[6]   Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle [J].
Chi, Chang-Feng ;
Hu, Fa-Yuan ;
Wang, Bin ;
Li, Tao ;
Ding, Guo-Fang .
JOURNAL OF FUNCTIONAL FOODS, 2015, 15 :301-313
[7]   Goniothalamin Inhibits Growth of Human Lung Cancer Cells through DNA Damage, Apoptosis, and Reduced Migration Ability [J].
Chiu, Chien-Chih ;
Liu, Po-Len ;
Huang, Kuang-Jing ;
Wang, Hui-Min ;
Chang, Kuo-Feng ;
Chou, Chon-Kit ;
Chang, Fang-Rong ;
Chong, Inn-Wen ;
Fang, Kang ;
Chen, Jia-Shing ;
Chang, Hsueh-Wei ;
Wu, Yang-Chang .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (08) :4288-4293
[8]  
Chow C.-J., 2008, J FOOD BIOCHEM, V35, P715
[9]   Selective Induction of Apoptosis of Human Oral Cancer Cell Lines by Avocado Extracts Via a ROS-Mediated Mechanism [J].
Ding, Haiming ;
Han, Chunhua ;
Guo, Dongmei ;
Chin, Young-Won ;
Ding, Yi ;
Kinghorn, A. Douglas ;
D'Ambrosio, Steven M. .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2009, 61 (03) :348-356
[10]   Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (Catla catla) as Influenced by the Nature of Enzyme [J].
Elavarasan, K. ;
Kumar, V. Naveen ;
Shamasundar, B. A. .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2014, 38 (03) :1207-1214