Differentials in the prevalence of anemia among non-pregnant, ever-married women in Bangladesh: multilevel logistic regression analysis of data from the 2011 Bangladesh Demographic and Health Survey

被引:57
作者
Kamruzzaman, Md [1 ]
Rabbani, Md Golam [1 ]
Saw, Aik [2 ]
Abu Sayem, Md [3 ]
Hossain, Md Golam [1 ]
机构
[1] Rajshahi Univ, Dept Stat, Rajshahi 6205, Bangladesh
[2] Univ Malaya, Dept Orthopaed Surg, Natl Orthopaed Ctr Excellence Res & Learning NOCE, Kuala Lumpur, Malaysia
[3] Directorate Gen Hlth Serv, Natl TB Control Program, Div TB Expert Rangpur, Dhaka, Bangladesh
关键词
Anemia; Bangladesh; Married women; Multilevel logistic regression; IRON-DEFICIENCY ANEMIA; REPRODUCTIVE AGE; RISK-FACTORS; HEMOGLOBIN; PREGNANCY; INFECTIONS; NUTRITION; CHILDREN; REGION;
D O I
10.1186/s12905-015-0211-4
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: Anemia is one of the most common public health problems globally, and high prevalence has been reported among women of reproductive age, especially in developing countries. This study was conducted to evaluate differentials in the prevalence of anemia among non-pregnant, ever-married women of reproductive age in Bangladesh, and to examine associations with demographic, socioeconomic, and nutritional factors. Methods: Data for this cross-sectional study were taken from the 2011 Bangladesh Demographic and Health Survey (BDHS). In a sub-sample of one-third of the households, all ever-married women of reproductive age (15 to 49 years) were selected for the biomarker component of the survey, including anemia. The sample size for our study was 5,293. Data were analyzed using multilevel logistic regression analysis. Results: The prevalence of anemia among non-pregnant, ever-married women was 41.3 % (urban: 37.2 % and rural: 43.5 %). Among anemic women, 35.5 % had mild anemia, 5.6 % had moderate anemia, and 0.2 % had severe anemia. Women with no education were more likely to be anemic than those with secondary education (p < 0.01) or higher education (p < 0.01). Undernourished women (BMI < 18.5) were at greater risk of anemia (p < 0.01) compared with normal women, overweight women, and obese women. Anemia was less pronounced among non-pregnant women using contraception (p < 0.05), Muslim women (p < 0.01), and women living in rich households (p < 0.01). Conclusions: The prevalence of anemia among non-pregnant, ever-married women in Bangladesh is high. Illiteracy, poverty, and undernutrition are contributing factors.
引用
收藏
页数:8
相关论文
共 42 条
  • [1] Advisory Committee on Immunization Practices Centers for Disease Control and PreventionImmunization of health-care personnel: recommendations of the Advisory Committee on Immunization Practices (ACIP), 2011, MMWR Recomm Rep, V60, P1, DOI DOI 10.1001/jamahealthforum.2021.0325
  • [2] [Anonymous], 2008, WORLDWIDE PREVALENCE
  • [3] Iron deficiency anemia, cigarette smoking and risk of abruptio placentae
    Arnold, Dodie L.
    Williams, Michelle A.
    Miller, Raymond S.
    Qiu, Chunfang
    Sorensen, Tanya K.
    [J]. JOURNAL OF OBSTETRICS AND GYNAECOLOGY RESEARCH, 2009, 35 (03) : 446 - 452
  • [4] Maternal anaemia in West and Central Africa: time for urgent action
    Ayoya, Mohamed Ag
    Bendech, Mohamed Ag
    Zagre, Noel Marie
    Tchibindat, Felicite
    [J]. PUBLIC HEALTH NUTRITION, 2012, 15 (05) : 916 - 927
  • [5] Changing patterns of social inequalities in anaemia among women in India: cross-sectional study using nationally representative data
    Balarajan, Yarlini S.
    Fawzi, Wafaie W.
    Subramanian, S. V.
    [J]. BMJ OPEN, 2013, 3 (03):
  • [6] Bari M A, 2013, Mymensingh Med J, V22, P248
  • [7] BBS, 2011, POP HOUS CENS PREL R
  • [8] An analysis of anemia and pregnancy-related maternal mortality
    Brabin, BJ
    Hakimi, M
    Pelletier, D
    [J]. JOURNAL OF NUTRITION, 2001, 131 (02) : 604S - 614S
  • [9] Chan Y. H., 2004, SMJ Singapore Medical Journal, V45, P149
  • [10] Haemoglobin status of adult non-pregnant Kazakh women living in Kzyl-Orda region, Kazakhstan
    Dangour, AD
    Hill, HL
    Ismail, SJ
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2001, 55 (12) : 1068 - 1075