A comparative study of the mechanical properties of hybrid double-network hydrogels in swollen and as-prepared states

被引:70
作者
Chen, Hong [1 ]
Yang, Fengyu [1 ]
Hu, Rundong [1 ]
Zhang, Mingzhen [1 ]
Ren, Baiping [1 ]
Gong, Xiong [2 ]
Ma, Jie [1 ,3 ]
Jiang, Binbo [1 ,4 ]
Chen, Qiang [5 ]
Zheng, Jie [1 ]
机构
[1] Univ Akron, Dept Chem & Biomol Engn, Akron, OH 44325 USA
[2] Univ Akron, Dept Polymer Engn, Akron, OH 44325 USA
[3] Tongji Univ, Sch Environm Sci & Engn, State Key Lab Pollut Control & Resource Reuse, Shanghai 200092, Peoples R China
[4] Zhejiang Univ, Coll Chem & Biol Engn, Hangzhou 310027, Zhejiang, Peoples R China
[5] Henan Polytech Univ, Sch Mat Sci & Engn, Jiaozuo 454003, Peoples R China
基金
中国国家自然科学基金; 美国国家科学基金会;
关键词
OPPOSITELY CHARGED POLYELECTROLYTES; FRACTURE ENERGY; TOUGH; STRENGTH; COMPOSITES; 1ST;
D O I
10.1039/c6tb01511e
中图分类号
TB3 [工程材料学]; R318.08 [生物材料学];
学科分类号
0805 ; 080501 ; 080502 ;
摘要
Significant efforts have been made to develop highly tough hydrogels towards many scientific and industrial applications. However, most of the as-prepared tough hydrogels lose their mechanical strength and toughness when they swell in aqueous solution. Current knowledge about the swelling-induced mechanical property changes mainly stems from single-network (SN) hydrogels and chemically linked double-network (DN) hydrogels, but little is known about the swelling mechanical properties of hybrid physically-chemically linked DN gels. Here, we synthesized hybrid agar/PAM DN hydrogels combining a physically cross-linked first network of agar and a covalently cross-linked second network of polyacrylamide (PAM), with particular attention paid to the relationship between the swelling and mechanical properties of the hydrogels. The optimal agar/PAM DN gels achieved a tensile stress of similar to 1.0 MPa and a toughness of similar to 3988 J m(-2) in the as-prepared state and a tensile stress of 1.4 MPa and a toughness of similar to 3960 J m(-2) in the swollen state. The agar/PAM DN gels can readily achieve swelling ratios in the range of similar to 1.3-3.6 by adjusting the concentrations of the first network, the second network, and the crosslinker. The swelling capacity of the agar/PAM DN gels was balanced by the competition between the "non-swellable'' agar network and the "highly swellable'' PAM network, indicating that the first and second networks play different roles in the swelling-induced mechanical properties of the agar/PAM gels. Based on a comparison of the tearing and tensile behaviors of the hybrid DN gels between both as-prepared and swollen gels, we proposed a swelling-induced fracture mechanism that is different from those of SN and chemically-linked DN hydrogels. This work not only demonstrates a very tough swollen DN gel with a hybrid network, but also provides a better understanding of the swelling characteristics of hybrid DN gels, which hopefully helps to offer some valuable insights into the development of next-generation tough hydrogel materials in both as-prepared and swollen states.
引用
收藏
页码:5814 / 5824
页数:11
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