Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project

被引：11

作者：

Sluik, Diewertje ^{[1
]}

Jankovic, Nicole ^{[1
,2
]}

O'Doherty, Mark G. ^{[3
]}

Geelen, Anouk ^{[1
]}

Schoettker, Ben ^{[4
,5
]}

Rolandsson, Olov ^{[6
]}

Kiefte-de Jong, Jessica C. ^{[7
,8
]}

Ferrieres, Jean ^{[9
]}

Bamia, Christina ^{[10
,11
]}

Fransen, Heidi P. ^{[12
]}

Boer, Jolanda M. A. ^{[13
]}

Eriksson, Sture ^{[6
]}

Martinez, Begona ^{[14
,15
]}

Maria Huerta, Jose ^{[15
,16
]}

Kromhout, Daan ^{[1
]}

de Groot, Lisette C. P. G. M. ^{[1
]}

Franco, Oscar H. ^{[8
]}

Trichopoulou, Antonia ^{[10
,11
]}

Boffetta, Paolo ^{[10
,17
]}

Kee, Frank ^{[3
]}

Feskens, Edith J. M. ^{[1
]}

机构：

[1] Wageningen Univ, Div Human Nutr, Wageningen, Netherlands

[2] Univ Duisburg Essen, Fac Med, Ctr Clin Epidemiol, Inst Med Informat Biometry & Epidemiol, Essen, Germany

[3] Queens Univ Belfast, UKCRC Ctr Excellence Publ Hlth, Belfast, Antrim, North Ireland

[4] German Canc Res Ctr, Div Clin Epidemiol & Aging Res, Heidelberg, Germany

[5] FOM Univ, Inst Hlth Care & Social Sci, Essen, Germany

[6] Umea Univ, Dept Publ Hlth & Clin Med, Family Med, Umea, Sweden

[7] Leiden Univ Coll, Global Publ Hlth, The Hague, Netherlands

[8] Erasmus MC, Dept Epidemiol, Rotterdam, Netherlands

[9] Toulouse Univ, Sch Med, Dept Cardiol, Toulouse, France

[10] Hellen Hlth Fdn, Athens, Greece

[11] Univ Athens, Unit Nutr Epidemiol & Nutr Publ Hlth, Dept Hyg Epidemiol & Med Stat, WHO Collaborating Ctr Nutr & Hlth,Sch Med, Athens, Greece

[12] Univ Med Ctr Utrecht, Julius Ctr Hlth Sci & Primary Care, Utrecht, Netherlands

[13] Natl Inst Publ Hlth & Environm RIVM, Bilthoven, Netherlands

[14] Univ Granada, Hosp Univ Granada, Escuela Andaluza Salud Publ, Inst Invest Biosanitaria Ibs Granada, Granada, Spain

[15] CIBER Epidemiol Salud Publ CIBERESP, Madrid, Spain

[16] IMIB Arrixaca, Murcia Reg Hlth Council, Dept Epidemiol, Murcia, Spain

[17] Mt Sinai Sch Med, Icahn Sch Med, New York, NY USA

来源：

PLOS ONE | 2016年 / 11卷 / 08期

关键词：

CONSUMPTION PATTERNS; DRINKING PATTERNS; LIFE-STYLE; WINE; MORTALITY; BEER; DETERMINANTS; POPULATION; GUIDELINES; SPIRITS;

D O I：

10.1371/journal.pone.0161603

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Introduction The differential associations of beer, wine, and spirit consumption on cardiovascular risk found in observational studies may be confounded by diet. We described and compared dietary intake and diet quality according to alcoholic beverage preference in European elderly. Methods From the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES), seven European cohorts were included, i.e. four sub-cohorts from EPIC-Elderly, the SENECA Study, the Zutphen Elderly Study, and the Rotterdam Study. armonized data of 29,423 elderly participants from 14 European countries were analyzed. Baseline data on consumption of beer, wine, and spirits, and dietary intake were collected with questionnaires. Diet quality was assessed using the Healthy Diet Indicator (HDI). Intakes and scores across categories of alcoholic beverage preference (beer, wine, spirit, no preference, non-consumers) were adjusted for age, sex, socio-economic status, self reported prevalent diseases, and lifestyle factors. Cohort-specific mean intakes and scores were calculated as well as weighted means combining all cohorts. Results In 5 of 7 cohorts, persons with a wine preference formed the largest group. After multivariate adjustment, persons with a wine preference tended to have a higher HDI score and intake of healthy foods in most cohorts, but differences were small. The weighted estimates of all cohorts combined revealed that non-consumers had the highest fruit and vegetable intake, followed by wine consumers. Non-consumers and persons with no specific preference had a higher HDI score, spirit consumers the lowest. However, overall diet quality as measured by HDI did not differ greatly across alcoholic beverage preference categories. Discussion This study using harmonized data from similar to 30,000 elderly from 14 European countries showed that, after multivariate adjustment, dietary habits and diet quality did not differ greatly according to alcoholic beverage preference.

引用

页数：19

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