Effect of method of delivery of sodium butyrate on rumen development in newborn calves

被引:164
作者
Gorka, P. [1 ]
Kowalski, Z. M. [1 ]
Pietrzak, P. [2 ]
Kotunia, A. [3 ]
Jagusiak, W. [4 ]
Holst, J. J. [5 ]
Guilloteau, R. [6 ]
Zabielski, R. [2 ]
机构
[1] Univ Agr Krakow, Dept Anim Nutr & Feed Management, PL-31120 Krakow, Poland
[2] Warsaw Univ Life Sci, Fac Vet Med, Dept Physiol Sci, PL-02766 Warsaw, Poland
[3] Polish Acad Sci, Kielanowski Inst Anim Physiol & Nutr, PL-05110 Jablonna, Poland
[4] Univ Agr Krakow, Dept Anim Breeding & Genet, PL-31120 Krakow, Poland
[5] Univ Copenhagen, Dept Biomed Sci, Panum Inst, DK-2200 Copenhagen, Denmark
[6] INRA, UMR 1079, F-35590 Hermitage, France
关键词
milk replacer; gastrointestinal tract; rumen papillae; glucagon-like peptide-2; MILK REPLACER; YOUNG CALVES; ENZYME-ACTIVITIES; SMALL-INTESTINE; FATTY-ACIDS; FEED-INTAKE; GROWTH; CALF; SUPPLEMENTATION; CONCENTRATE;
D O I
10.3168/jds.2011-4166
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The effect of sodium butyrate (SB) supplementation in milk replacer (MR) or in starter mixture (SM) or in both MR and SM on performance, selected blood parameters, and rumen development in newborn calves was determined. Twenty-eight male calves with a mean age of 5 (+/- 1) d were randomly allocated into 1 of 4 groups (7 animals per group) and fed (1) MR and SM, both without SB (MR(-) and SM(-), respectively); (2) MR(-) and SM supplemented with SB encapsulated within a triglyceride matrix (SM(+), 0.6% as fed; 30:70 butyrate-to-triglyceride matrix); (3) MR supplemented with crystalline SB (MR(+), 0.3% as fed) and SM(-); or (4) MR(+) and SM(+). The MR was offered in an amount equal to 10% of the initial body weight (BW) of each calf. The SM was blended with whole corn grain (50/50; wt/wt) and offered ad libitum as a starter diet (0.3% encapsulated within triglyceride matrix SB when SM(+) was fed) from the first day of the trial. Calves were slaughtered at d 21 of a trial (mean age 26 +/- 1 d). Addition of SB into MR (MR(+)) positively affected BW and average daily gain, tended to decrease the number of days with electrolyte therapies from d 0 to 7, and tended to positively affect fecal consistency from d 8 to 14 of the trial. Inclusion of SB into SM (SM(+)) increased starter diet intake from d 15 to 21, decreased the number of days with scours, and tended to decrease the number of days with electrolyte therapies in the whole trial period. Both MR(+) and SM(+) increased plasma glucose in the whole trial period and MR+ increased total serum protein at d 14. The SM(+) increased plasma glucagon-like peptide-2 (GLP-2) concentration at d 7 of the trial when compared with the concentration at d 0. Both MR(+) and SM(+) increased reticulorumen weight and papillae length and width. Based on these results, it can be concluded that addition of SB in MR positively affected BW gain, health, and some metabolic intermediates of calves and it stimulated rumen development indirectly, whereas SB supplementation in SM stimulated rumen development directly. Addition of SB both in MR and SM could be recommended for rearing calves.
引用
收藏
页码:5578 / 5588
页数:11
相关论文
共 39 条
[1]  
[Anonymous], 2001, NATL ACAD SCI
[2]  
Baldwin R.L., 2004, J DAIRY SCI, V87, pE55, DOI DOI 10.3168/JDS.S0022-0302(04)70061-2
[3]   DEVELOPMENTAL-CHANGES IN GLUCOSE AND BUTYRATE METABOLISM BY ISOLATED SHEEP RUMINAL CELLS [J].
BALDWIN, RL ;
JESSE, BW .
JOURNAL OF NUTRITION, 1992, 122 (05) :1149-1153
[4]  
Blättler U, 2001, J NUTR, V131, P1256
[5]   Glucagon-like peptide 2: A key link between nutrition and intestinal adaptation in neonates? [J].
Burrin, D ;
Guan, XF ;
Stoll, B ;
Petersen, YM ;
Sangild, PT .
JOURNAL OF NUTRITION, 2003, 133 (11) :3712-3716
[6]  
Conway E.J., 1962, MICRODIFFUSION ANAL, P98
[7]  
DONKIN SS, 1995, J ANIM SCI, V73, P546
[8]   Supplementation of 1% L-glutamine to milk replacer does not overcome the growth depression in calves caused by soy protein concentrate [J].
Drackley, JK ;
Blome, RM ;
Bartlett, KS ;
Bailey, KL .
JOURNAL OF DAIRY SCIENCE, 2006, 89 (05) :1688-1693
[9]   VOLATILE FATTY ACID ANALYSES OF BLOOD AND RUMEEN FLUID BY GAS CHROMATOGRAPHY [J].
ERWIN, ES ;
MARCO, GJ ;
EMERY, EM .
JOURNAL OF DAIRY SCIENCE, 1961, 44 (09) :1768-&
[10]  
FAISANT N, 1995, SCI ALIMENT, V15, P83