Evaluation of pregerminative treatments in soursop (Annona muricata L.) seeds

被引：0
|
作者：
不详
机构：
来源：
HORTSCIENCE | 2005年 / 40卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：1023 / 1023
页数：1
相关论文
共 50 条
  • [21] Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt
    Lutchmedial, M
    Ramlal, R
    Badrie, N
    Chang-Yen, I
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2004, 55 (05) : 407 - 414
  • [22] Insects associated with the soursop (Annona muricata L.) crop in Nayarit, Mexico
    Cham, Alhagie K.
    Luna-Esquivel, Gregorio
    Robles-Bermudez, Agustin
    Rios-Velasco, Claudio
    Maria Coronado-Blanco, Juana
    Jhonathan Cambero-Campos, Octavio
    FLORIDA ENTOMOLOGIST, 2019, 102 (02) : 359 - 365
  • [23] Evaluation of Genotoxicity and Toxicity of Annona muricata L. Seeds and In Silico Studies
    Ferreira, Gleison Goncalves
    Quaresma, Ana Carolina Sousa
    Brandao, Dayse Lucia do Nascimento
    Marinho, Andrey Moacir do Rosario
    Siqueira, Jose Edson de Sousa
    Correa, Kamila Leal
    Silva-Junior, Jose Otavio Carrera
    Percario, Sandro
    Dolabela, Maria Fani
    MOLECULES, 2023, 28 (01):
  • [24] Characterization of enzyme-liquefied soursop (Annona muricata L.) puree
    Chang, Lee Sin
    Karim, Roselina
    Mohammed, Abdulkarim Sabo
    Ghazali, Hasanah Mohd
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 94 : 40 - 49
  • [25] Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)
    Alves, Mariana de Melo
    Rosa, Marciane da Silva
    Alves dos Santos, Pedro Paullo
    da Paz, Marcelo Fossa
    Morato, Priscila Neder
    Fuzinatto, Mariana Manfroi
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 : 545 - 549
  • [26] In vitro evaluation of antagonists against soursop fruit pathogens (Annona muricata L.) in Nayarit,Mexico
    Cambero Ayon, Carlos Bryan
    Esquivel, Gregorio Luna
    Velasco, Claudio Rios
    Virgen, Orlando Estrada
    Arangure, Antonio Betancourt
    Cambero Campos, Octavio Jhonathan
    REVISTA BRASILEIRA DE FRUTICULTURA, 2020, 42 (02)
  • [27] Extraction of soursop oil (Annona muricata L.) by ultrasonic technique: Chromatographic evaluation and thermal characterization
    Fonseca, Mariana
    Ferreira, Leonardo M. B.
    Soares, Rosana A. M.
    Kobelnik, Marcelo
    Fontanari, Gustavo G.
    Crespi, Marisa S.
    Ribeiro, Clovis A.
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2018, 134 (03) : 1893 - 1901
  • [28] Morphological Characterization of Soursop (Annona muricata L.) Germplasm Cultivated in Colima, Mexico
    Alberto Ortiz-Lopez, Jesus
    Molina-Ochoa, Jaime
    Angel Manzanilla-Ramirez, Miguel
    Martin Hernandez-Fuentes, Luis
    Foster, John E.
    HORTSCIENCE, 2014, 49 (09) : S248 - S249
  • [29] PHYSICOCHEMICAL AND SENSORY ANALYSIS OF CRAFT BEER MADE WITH SOURSOP (ANNONA MURICATA L.)
    da Silva Santos, Marcus Antonio
    Lima Ribeiro, Paulo Victor
    Andrade, Cleudiane Pereira
    Gaia Machado, Ana Rita
    de Souza, Patrick Gomes
    Kirsch, Larissa de Souza
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2021, 20 (01) : 103 - 112
  • [30] Chemical Characterization and Determination of Antioxidant Activity in Soursop Mass (Annona muricata L.)
    Sao Jose, A. R.
    de Moraes, M. O. B.
    Reboucas, T. N. H.
    Moreira, V. S.
    Bonfim, M. P.
    INTERNATIONAL SYMPOSIUM ON MEDICINAL PLANTS AND NATURAL PRODUCTS, 2015, 1098 : 151 - 158
12345