Feta cheese

[1] ANKLAM E, 1995, CHROMATOGRAPHIA, V41, P431, DOI [10.1007/BF02318618, 10.1007/BF02688064]

[2] Beneke B, 1997, ARCH LEBENSMITTELHYG, V48, P62

[3] Berinstain-Bailly C., 1996, Capricorne, V9, P1

[4] Faure O., 1997, Revue Laitiere Francaise, P18

[5] Faure O., 1997, Revue Laitiere Francaise, P20

[6] Determination of the marker residue of albendazole in cheese by ion-pair liquid chromatography and fluorescence detection [J]. JOURNAL OF DAIRY SCIENCE, 1997, 80 (11) : 2695 - 2700

[7] Gebhart F., 1997, Osterreichische Milch & Lebensmittelwirtschaft, V52, P17

[8] Reduction of sodium content in feta cheese by partial substitution of NaCl by KCl [J]. INTERNATIONAL DAIRY JOURNAL, 1997, 7 (6-7) : 465 - 472

[9] Pesticide residues in milk and cheeses from Greece [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 1997, 196 (02) : 111 - 117

[10] MOREL F, 1997, PROCESS RENNES, V130, P18

[1] ANKLAM E, 1995, CHROMATOGRAPHIA, V41, P431, DOI [10.1007/BF02318618, 10.1007/BF02688064]

[2] Beneke B, 1997, ARCH LEBENSMITTELHYG, V48, P62

[3] Berinstain-Bailly C., 1996, Capricorne, V9, P1

[4] Faure O., 1997, Revue Laitiere Francaise, P18

[5] Faure O., 1997, Revue Laitiere Francaise, P20

[6] Determination of the marker residue of albendazole in cheese by ion-pair liquid chromatography and fluorescence detection [J]. JOURNAL OF DAIRY SCIENCE, 1997, 80 (11) : 2695 - 2700

[7] Gebhart F., 1997, Osterreichische Milch & Lebensmittelwirtschaft, V52, P17

[8] Reduction of sodium content in feta cheese by partial substitution of NaCl by KCl [J]. INTERNATIONAL DAIRY JOURNAL, 1997, 7 (6-7) : 465 - 472

[9] Pesticide residues in milk and cheeses from Greece [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 1997, 196 (02) : 111 - 117

[10] MOREL F, 1997, PROCESS RENNES, V130, P18