Water-soluble constituents of ajowan

被引：46

作者：

Ishikawa, T ^{[1
]}

Sega, Y ^{[1
]}

Kitajima, J ^{[1
]}

机构：

[1] Showa Pharmaceut Univ, Tokyo 1948543, Japan

来源：

CHEMICAL & PHARMACEUTICAL BULLETIN | 2001年 / 49卷 / 07期

关键词：

ajowan; Carum ajowan fruit; hydroxythymol glucoside; menthane-type monoterpenoid; aromatic compound; glucide;

D O I：

10.1248/cpb.49.840

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

From the water-soluble portion of the methanol extract of the fruit of Carum ajowan (ajowan), which has been used as a spice and medicine, 25 compounds, including five new monoterpenoid glucosides, a new monoterpenoid, two new aromatic compound glucosides, and two new glucides, were obtained. Their structures were clarified by spectral investigation.

引用

页码：840 / 844

页数：5

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