Dietary selenium intake of Chinese adult women in the 1990s

To assess the levels of daily dietary intake of selenium (Se) among the general Chinese population, a series of field surveys were conducted in the 1990s. Samples of 24-h duplicates of foods were collected from 500 participants (300 in 6 cities and 200 from 4 villages). Se levels were determined by microwave digestion followed by inductively coupled plasma-mass spectrometry (ICP-MS), and the measurements were compared with FCT (Food Composition Tables)based estimates. The average daily intake of Se was 69.2 mug/d (79.9 and 53.1 mug/d in ur:ban and rural areas, respectively) by instrumental determination and 35.1 mug/d (36.7 and 32.7 mug/d) by FCT-based estimation. As the distribution of Se should be uneven within China, the FCT-based estimation is of a limited value and the ICP-MS determination of Se is more accurate and reliable when evaluating the nutritional status of local people. Taking ICP-MS-based values, Se intakes were lower in rural areas than in urban areas, and the intakes of about half of the people in rural areas were less than the Recommended Daily Allowance (RDA) in China of 50 mug/d. The low intake might be resulted from difference in the types of food consumed.