Molecular organization of surfactin-phospholipid monolayers:: Effect of phospholipid chain length and polar head

被引:60
作者
Bouffioux, O.
Berquand, A.
Eeman, M.
Paquot, M.
Dufrene, Y. F.
Brasseur, R.
Deleu, M.
机构
[1] Fac Univ Sci Agron Gembloux, Unite Chim Biol Ind, B-5030 Gembloux, Belgium
[2] Fac Univ Sci Agron Gembloux, Ctr Biophys Mol Numer, B-5030 Gembloux, Belgium
[3] Catholic Univ Louvain, Unite Chim Interfaces, B-1348 Louvain, Belgium
来源
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES | 2007年 / 1768卷 / 07期
关键词
langmuir film; atomic force microscopy; molecular modeling; miscibility; stabilizing effect; nanoscale resolution;
D O I
10.1016/j.bbamem.2007.04.015
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Mixed monolayers of the surface-active lipopeptide surfactin-C-15 and various lipids differing by their chain length (DMPC, DPPC, DSPC) and polar headgroup (DPPC, DPPE, DPPS) were investigated by atomic force microscopy (AFM) in combination with molecular modeling (Hypermatrix procedure) and surface pressure-area isotherms. In the presence of surfactin, AFM topographic images showed phase separation for each surfactin-phospholipid system except for surfactin-DMPC, which was in good agreement with compression isotherms. On the basis of domain shape and line tension theory, we conclude that the miscibility between surfactin and phospholipids is higher for shorter chain lengths (DMPC > DPPC > DSPC) and that the polar headgroup of phospholipids influences the miscibility of surfactin in the order DPPC > DPPE > DPPS. Molecular modeling data show that mixing surfactin and DPPC has a destabilizing effect on DPPC monolayer while it has a stabilizing effect towards DPPE and DPPS molecular interactions. Our results provide valuable information on the activity mechanism of surfactin and may be useful for the design of surfactin delivery systems. (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:1758 / 1768
页数:11
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