Alcohol and Human Health: What Is the Evidence?

被引：80
作者：
Hendriks, Henk F. J. [1 ]
机构：
[1] Hendriks Nutr Support Business, NL-3703 BP Zeist, Netherlands
来源：
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11 | 2020年 / 11卷
关键词：
alcohol; alcohol-use disorder; moderate drinking; metabolism; disease; CORONARY-HEART-DISEASE; DOSE-RESPONSE METAANALYSIS; GLOBAL BURDEN; BREAST-CANCER; USE DISORDERS; CARDIOVASCULAR-DISEASE; RISK-FACTOR; PARAOXONASE ACTIVITY; INSULIN SENSITIVITY; ETHANOL-METABOLISM;
D O I：
10.1146/annurev-food-032519-051827
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Alcohol consumption has long been a part of human culture. However, alcohol consumption levels and alcohol consumption patterns are associated with chronic diseases. Overall, light and moderate alcohol consumption (up to 14 g per day for women and up to 28 g per day for men) may be associated with reduced mortality risk, mainly due to reduced risks for cardiovascular disease and type-2 diabetes. However, chronic heavy alcohol consumption and alcohol abuse lead to alcohol-use disorder, which results in physical and mental diseases such as liver disease, pancreatitis, dementia, and various types of cancer. Risk factors for alcohol-use disorder are largely unknown. Alcohol-use disorder and frequent heavy drinking have detrimental effects on personal health.
引用
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页码：1 / 21
页数：21
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