Alcohol and Human Health: What Is the Evidence?

被引：105

作者：

Hendriks, Henk F. J. ^{[1
]}

机构：

[1] Hendriks Nutr Support Business, NL-3703 BP Zeist, Netherlands

来源：

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11 | 2020年 / 11卷

关键词：

alcohol; alcohol-use disorder; moderate drinking; metabolism; disease; CORONARY-HEART-DISEASE; DOSE-RESPONSE METAANALYSIS; GLOBAL BURDEN; BREAST-CANCER; USE DISORDERS; CARDIOVASCULAR-DISEASE; RISK-FACTOR; PARAOXONASE ACTIVITY; INSULIN SENSITIVITY; ETHANOL-METABOLISM;

D O I：

10.1146/annurev-food-032519-051827

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Alcohol consumption has long been a part of human culture. However, alcohol consumption levels and alcohol consumption patterns are associated with chronic diseases. Overall, light and moderate alcohol consumption (up to 14 g per day for women and up to 28 g per day for men) may be associated with reduced mortality risk, mainly due to reduced risks for cardiovascular disease and type-2 diabetes. However, chronic heavy alcohol consumption and alcohol abuse lead to alcohol-use disorder, which results in physical and mental diseases such as liver disease, pancreatitis, dementia, and various types of cancer. Risk factors for alcohol-use disorder are largely unknown. Alcohol-use disorder and frequent heavy drinking have detrimental effects on personal health.

引用

页码：1 / 21

页数：21

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