Apple pomace: A versatile substrate for biotechnological applications

被引：28
作者：
Vendruscolo, Francielo [1 ]
Albuquerque, Patricia M. [1 ]
Streit, Fernanda [1 ]
Esposito, Elisa [2 ]
Ninow, Jorge L. [1 ]
机构：
[1] Univ Fed Santa Catarina, Engn Bioquim Lab, Dept Engn Quim & Engn Alimentos, BR-88040000 Florianopolis, SC, Brazil
[2] Univ Mogi das Cruzes, Moji Das Cruzes, SP, Brazil
来源：
CRITICAL REVIEWS IN BIOTECHNOLOGY | 2008年 / 28卷 / 01期
关键词：
agroindustrial residues; solid-state fermentation; submerged fermentation; bioproducts;
D O I：
10.1080/07388550801913840
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Apple pomace is the processing waste generated after apple juice manufacturing and represents up to 30% of the original fruit. This solid residue consists of a complex mixture of peel, core, seed, calyx, stem, and soft tissue. This residual material is a poor animal feed supplement because of its extremely low protein content and high amount of sugar. The application of agroindustrial by-products in bioprocesses offers a wide range of alternative substrates, thus helping solve pollution problems related to their disposal. Attempts have been made to use apple pomace to generate several value-added products, such as enzymes, single cell protein, aroma compounds, ethanol, organic acids, polysaccharides, and mushrooms. This article reviews recent developments regarding processes and products that employed apple pomace as a substrate for biotechnological applications.
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页码：1 / 12
页数：12
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