Inhibition of carcinogenesis and toxicity by dietary constituents

被引：0
|
作者：
Yang, CS [1 ]
机构：
[1] Rutgers State Univ, Coll Pharm, Canc Res Lab, Piscataway, NJ 08854 USA
来源：
BIOLOGICAL REACTIVE INTERMEDIATES VI: CHEMICAL AND BIOLOGICAL MECHANISMS IN SUSCEPTIBILITY TO AND PREVENTION OF ENVIRONMENTAL DISEASES | 2001年 / 500卷
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D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
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页码：541 / 550
页数：10
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