Application of new emerging techniques in combination with conventional methods in decontamination of food products: Current state, challenges, and perspectives

被引：0
作者：
Khaneghah, Amin Mousavi [1 ]
机构：
[1] Univ Campinas UNICAMP, Dept Food Sci & Nutr, Fac Food Engn, Rua Monteiro Lobato,80 Caixa Postal 6121, BR-13083862 Campinas, SP, Brazil
来源：
FOOD RESEARCH INTERNATIONAL | 2021年 / 150卷
基金：
巴西圣保罗研究基金会;
关键词：
16;
D O I：
10.1016/j.foodres.2021.110799
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
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