共 50 条
- [33] Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain European Food Research and Technology, 2017, 243 : 1799 - 1814
- [35] COMPARING PHENOLICS COMPOSITION AND ANTIOXIDANT ACTIVITIES OF DIFFERENT POMEGRANATE PRODUCTS PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2014, 51 (01): : 167 - 174
- [36] Anthocyanins and antioxidant activity of Lonicera caerulea berry wine during different processes FOOD SCIENCE AND TECHNOLOGY, 2022, 42
- [38] Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (03): : 1212 - 1217