Chlorinated phenols in human milk

被引：2
|
作者：
Veningerova, M
Uhnak, J
Prachar, V
Kovacicova, J
机构：
[1] Institute of Preventive and Clinical Medicine, SK-83301 Bratislava
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1996年 / 203卷 / 03期
关键词：
chlorophenols; human milk; permissible levels;
D O I：
10.1007/BF01192883
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The paper deals with the contamination of human milk with chlorinated phenols. The average and median concentrations of the chlorophenols investigated ranged from 0.75 to 9.74 mu g.kg(-1) and from being not detectable to 5.62 mu g.kg(-1), respectively, for the different compounds. The highest average and median levels were found for pentachlorophenol and 2,4,5-trichlorophenol. The concentrations determined were below the permissible levels.
引用
收藏
页码：309 / 310
页数：2
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